Perfect Guide to Preparing and Storing Fresh Bellflower Roots
Easy for Beginners! How to Neatly Peel Bellflower Roots and Tips for Fresh Storage
Did you buy fresh bellflower roots but are unsure how to peel them? Or perhaps you want to store prepared bellflower roots for later use? With this guide, you’ll master not only how to remove their bitterness but also how to neatly peel and keep them fresh for a long time. Start your journey to delicious bellflower root dishes now!
Main Ingredients- Fresh Bellflower Roots (Doraji)
Cooking Instructions
Step 1
Introducing the fresh bellflower roots I’ll be using today! Their long, straight shape and the soil still clinging to them suggest freshness and great flavor. This is the first step towards creating wonderful bellflower root dishes.
Step 2
Rinse the prepared bellflower roots thoroughly under running water. Using a soft brush at this stage will help gently and effectively remove any dirt or impurities clinging to the roots. This is a crucial step for preserving the freshness of the bellflower roots.
Step 3
To easily peel the bellflower roots, cut them in half lengthwise. This makes it much easier to separate the skin. Gently grasp the peeling skin and pull it off cleanly.
Step 4
Now that the skins are removed, it’s time to cut the bellflower roots into bite-sized pieces. Avoid cutting them too thin or too thick; uniform pieces will make your cooking process much smoother.
Step 5
To soften the slightly bitter taste characteristic of bellflower roots, it’s necessary to soak them in water to leach out the bitterness. I usually soak them for about 6 hours; soaking them thoroughly is key to effectively removing the bitterness. Once done, drain them completely in a colander.
Step 6
The drained bellflower roots are now ready for fresh storage. Portion them into a resealable zipper bag. Storing them in the freezer like this will help maintain their freshness for a long time. Storing bellflower roots is that easy!
Step 7
These prepared and frozen bellflower roots can later be used in stir-fry dishes after briefly re-rinsing to remove any residual bitterness. Stir-frying them with sesame oil or perilla oil will enhance their flavor beautifully. (Reference recipe: @6920396)
Step 8
Alternatively, mix them with squid and a sweet and spicy seasoning sauce for a delicious appetizer that will stimulate your appetite. The tangy and sweet flavor is perfect as a side dish for rice or as a snack with drinks. (Reference recipe: @6920414)
Step 9
Now that your bellflower roots are neatly peeled and stored, all that’s left is to enjoy them in various delicious dishes! We hope these bellflower root recipes add health and flavor to your table. Enjoy your cooking today! ♡
