Pan-Seared Sirloin Steak with Fresh Wood Ear Mushrooms
How to Make a Delicious Pan-Seared Sirloin with Fresh Wood Ear Mushrooms: A Simple Yet Elegant Dish
While dried wood ear mushrooms are delicious when rehydrated, fresh ones offer a uniquely tender and delicate texture that makes them a treat to cook with occasionally. Today, we’re crafting a simple yet impressive dish by pan-searing fresh wood ear mushrooms alongside succulent sirloin steak. This recipe is perfect for a quick and satisfying meal. Simply purchase fresh wood ear mushrooms from the market, grill them alongside your steak, and serve with a dipping sauce made from a mix of sesame oil and salt. Guests will love dipping the perfectly grilled steak and tender mushrooms into this flavorful sauce! The beauty of this dish lies in its simplicity – just grilling the ingredients allows their natural flavors to shine, making it incredibly quick to prepare. Since fresh wood ear mushrooms don’t require soaking, they’re even more convenient. By cooking the mushrooms in the same pan used for the steak, they absorb the residual savory juices and aromas, enhancing their naturally nutty and tender taste with a hint of sesame oil. Beyond their delightful flavor and texture, wood ear mushrooms are packed with health benefits! They contain ergosterol, which aids calcium absorption and helps prevent osteoporosis. They are also beneficial for cardiovascular health and rich in Vitamins B and E, known for their fatigue-fighting and anti-aging properties. Enjoy a dish that nourishes both your body and your taste buds!
Main Ingredients- 200g Korean Sirloin Steak: Select fresh, high-quality sirloin.
- 180g Fresh Wood Ear Mushrooms: Use pre-cleaned, fresh wood ear mushrooms.
- 1 Tbsp Oil: A neutral cooking oil like vegetable or canola oil works best.
- 1/2 Tbsp Sesame Oil: For adding a nutty aroma and flavor.
- Pinch of Black Pepper: To taste.
- Pinch of Salt: To season.
Wood Ear Mushroom Seasoning- 1 Tbsp Oil: For sautéing the mushrooms.
- Pinch of Salt: To season the mushrooms.
- Pinch of Black Pepper: For added flavor.
- 1/2 tsp Oyster Sauce: To enhance umami. Use sparingly for a delightful flavor boost.
- Pinch of Sesame Oil: Added at the end for extra nuttiness.
Sesame Dipping Sauce- 1 Tbsp Sesame Oil: The star ingredient for this savory dip.
- 1/2 tsp Salt: To achieve the right balance of flavor.
- Pinch of Black Pepper: For a touch of fragrant spice.
- 1 Tbsp Oil: For sautéing the mushrooms.
- Pinch of Salt: To season the mushrooms.
- Pinch of Black Pepper: For added flavor.
- 1/2 tsp Oyster Sauce: To enhance umami. Use sparingly for a delightful flavor boost.
- Pinch of Sesame Oil: Added at the end for extra nuttiness.
Sesame Dipping Sauce- 1 Tbsp Sesame Oil: The star ingredient for this savory dip.
- 1/2 tsp Salt: To achieve the right balance of flavor.
- Pinch of Black Pepper: For a touch of fragrant spice.
Cooking Instructions
Step 1
Gently rinse the fresh wood ear mushrooms under cool running water. This initial rinse helps remove any surface dirt or debris.
Step 2
Drain the washed mushrooms thoroughly in a colander. Ensuring excess water is removed will prevent excessive splattering when cooking.
Step 3
Inspect the base of the wood ear mushrooms. Trim off any tough, sandy-looking bits near the stem. Failing to remove these can result in a slightly gritty texture when eaten.
Step 4
Cut the sirloin steak into bite-sized pieces, about 1.5-2cm thick. Heat 1 tablespoon of oil in a frying pan over medium-high heat. Sear the sirloin steak, ensuring a nice brown crust forms on both sides. Reduce heat to medium to cook the steak through, resulting in a tender interior.
Step 5
Once the sirloin has achieved a nice golden-brown sear on both sides, season lightly with salt and pepper. Avoid over-flipping; let each side cook properly for optimal tenderness.
Step 6
In the same pan used for the steak, add the prepared wood ear mushrooms. Sprinkle with a pinch of salt and pepper, and add 1/2 teaspoon of oyster sauce for a burst of umami. Sauté the mushrooms over medium heat until tender. Finally, drizzle in a small amount of sesame oil and toss well to combine. This step allows the mushrooms to absorb the delicious steak drippings and fat from the pan, adding another layer of flavor.
