Pan-Fried Baby Potatoes with Butter
A Highway Rest Stop Favorite, Perfect for a Kid’s Snack!
This recipe transforms small, tender baby potatoes into a delightful snack with a buttery, sweet coating. Inspired by popular rest stop treats, it’s incredibly easy to make at home and a guaranteed hit with both children and adults. Enjoy the chewy texture and rich, savory flavor!
Ingredients
- 500g baby potatoes (small size)
- 2 Tbsp unsalted butter
- Pinch of salt
- 1 Tbsp sugar
Cooking Instructions
Step 1
Begin by washing the baby potatoes thoroughly. Peel them thinly. If you’re not cooking them immediately, soaking the peeled potatoes in cold water can prevent them from turning brown.
Step 2
Place the peeled baby potatoes in a pot and add enough water to just cover them. Add a pinch of salt for seasoning. Bring the water to a boil over high heat, then reduce to medium heat and simmer for about 20 minutes, or until the potatoes are tender when pierced with a fork. Drain the water completely.
Step 3
In a pan, melt the 2 tablespoons of butter over low heat. Add the 1 tablespoon of sugar. Once the butter has melted and the sugar begins to dissolve, add the drained potatoes. Gently toss and swirl the pan to coat the potatoes evenly with the butter and sugar mixture. Continue to cook, shaking the pan, until the sugar caramelizes slightly and the potatoes are glossy and fragrant.
Step 4
Your delicious pan-fried baby potatoes with butter are ready! Serve immediately while warm. They offer a delightful chewy exterior and a soft, fluffy interior, making them an ideal snack for kids.
