23, Jun 2021
Stir-Fried Salted Seaweed Stems with Plenty of Perilla Oil

Stir-Fried Salted Seaweed Stems with Plenty of Perilla Oil A Delicious Side Dish: Stir-Fried Salted Seaweed Stems Rich in Perilla Oil Flavor Discover the delightful taste of salted seaweed stems enhanced with the nutty aroma of perilla oil. This popular Korean side dish, called ‘Miyeokjulgi Bokkeum’, balances the briny flavor…

23, Jun 2021
Chewy Squid and Vegetable Pancake (Ojingeo Yachaejeon)

Chewy Squid and Vegetable Pancake (Ojingeo Yachaejeon) The Ultimate Squid and Vegetable Pancake Recipe for a Rainy Day As the summer heat intensifies and rainy days become frequent, what’s the first dish that comes to mind? For many, it’s savory pancakes! Today, we’re sharing a recipe for ‘Ojingeo Yachaejeon’ (Squid…

23, Jun 2021
Spicy and Refreshing Blue Crab Stew (Kkotgetang)

Spicy and Refreshing Blue Crab Stew (Kkotgetang) Delicious Blue Crab Stew Made with the Cuckoo White 3-Burner Induction Cooktop Fresh blue crabs are in season and exceptionally delicious right now! While there are many ways to enjoy them, a steaming bowl of Kkotgetang, or blue crab stew, is arguably the…

23, Jun 2021
Special Keto Gimbap Made by My Daughter

Special Keto Gimbap Made by My Daughter Hot and Healthy ‘Keto Gimbap’ Recipe I’m sharing a keto gimbap recipe that my daughter recently made for me. She whipped it up quickly with ingredients from the fridge, and it turned out to be a special gimbap that’s both delicious and healthy.…

23, Jun 2021
Spicy and Sweet Gochujang Fish Cake Stir-fry

Spicy and Sweet Gochujang Fish Cake Stir-fry Super Easy Side Dish Recipe: Spicy & Savory Gochujang Fish Cake Stir-fry Today, I’ve made a wonderfully spicy and savory Gochujang Fish Cake Stir-fry. This simple yet delicious dish is perfect with a bowl of rice! Recipe Info Category : Side dish Ingredient…

23, Jun 2021
Chewy Sanuki Udon: Super Simple Homemade Recipe

Chewy Sanuki Udon: Super Simple Homemade Recipe Make Delicious Udon in 5 Minutes with Frozen Udon Noodles! You can whip up a wonderful bowl of udon at home with just chewy Sanuki frozen udon noodles and flavorful tsuyu sauce. This recipe is perfect for busy days when you crave a…

22, Jun 2021
Spicy and Tangy Stir-Fried Squid Recipe

Spicy and Tangy Stir-Fried Squid Recipe Perfect for a Picky Appetite! Sweet, Sour, and Spicy Stir-Fried Squid Introducing a squid stir-fry recipe that will awaken your appetite on a bright, sunny day! Although squid is famously called ‘geumjing-eo’ (gold squid) due to its preciousness, its taste is truly exceptional. It’s…

22, Jun 2021
Hearty and Delicious Golden Potato Gratin

Hearty and Delicious Golden Potato Gratin [Potato Gratin] The Perfect Gratin When You Have Lots of Leftover Ingredients Are your stored ingredients nearing their expiration dates? Don’t worry! You can make a generous and impressive potato gratin using up those leftovers. This recipe is especially perfect for utilizing potatoes that…

22, Jun 2021
Refreshing and Delicious Pickled Cucumber Salad (Oiji Muchim)

Refreshing and Delicious Pickled Cucumber Salad (Oiji Muchim) A Summer Side Dish for Appetizing Days: Oiji Muchim I received some preserved cucumbers from my mother-in-law and had them in the fridge. Since we ran out of side dishes, I decided to make this. We finished the pre-seasoned ones she gave…

22, Jun 2021
Simple Pan-Fried Tofu Stew (Dubu Jorim)

Simple Pan-Fried Tofu Stew (Dubu Jorim) A Staple Side Dish for Every Meal: Delicious Tofu Stew My husband often asks for ‘basic’ side dishes, and what better example than a classic pan-fried tofu stew? This recipe focuses on a rich, savory sauce without any fish or meat, allowing the tofu’s…