Oyster Sauce Stir-Fried Udon: A Rich and Chewy Late-Night Snack
Super Simple Late-Night Snack Recipe: How to Make Oyster Sauce Stir-Fried Udon
Introducing a stir-fried udon recipe featuring the appealingly plump and chewy texture of udon noodles. Offering a different charm from soup udon, this dish is an excellent, lighter option for a late-night meal. Enjoy the harmony of abundant vegetables and fresh seafood, enhanced by a flavorful oyster sauce seasoning that will stimulate your appetite. Prepare this special dish conveniently at home. It’s the perfect choice for a satisfying yet not-too-heavy late-night indulgence.
Main Ingredients- Udon noodles, 1 serving
- Prepped cooked mussels, for 3 servings
- Bacon, 2 strips (cut into approx. 2cm pieces)
- Onion, 1/4 (sliced 0.5cm thick)
- Zucchini, 1/4 (halved lengthwise, then sliced 0.5cm thick on the bias)
- Spicy chili pepper, 1 (optional, halved lengthwise, then sliced 0.5cm thick on the bias)
- Button mushrooms, 3 (sliced into bite-sized pieces)
- Oyster mushrooms, 1/3 pack (trim ends and separate strands)
- Scallion greens, 1/3 stalk (chopped for garnish)
- Sesame seeds, a pinch (for garnish)
- Egg, 1 (for frying)
- Vegetable oil, 1 Tbsp
Stir-Fried Udon Sauce- Oyster sauce, 2 Tbsp
- Soy sauce, 1/2 Tbsp
- Sesame oil, 1 Tbsp
- Minced garlic, 1/2 Tbsp
- Black pepper, 1/2 tsp
- Oyster sauce, 2 Tbsp
- Soy sauce, 1/2 Tbsp
- Sesame oil, 1 Tbsp
- Minced garlic, 1/2 Tbsp
- Black pepper, 1/2 tsp
Cooking Instructions
Step 1
This recipe is a richer adaptation of Maple Daniel’s photo recipe, offering a more detailed cooking guide. Follow along for visual enjoyment and thorough instructions!
Step 2
First, let’s prepare the fresh vegetables. Slice the onion thinly into 0.5cm thick pieces. For the zucchini and spicy chili pepper (if using), halve them lengthwise and then slice diagonally into 0.5cm thick pieces. Cut the bacon into approximately 2cm segments. Rinse the pre-cooked mussels lightly under cold running water.
Step 3
Now, let’s create the amazing sauce that will define the flavor of your stir-fried udon. In a bowl, combine 2 Tbsp oyster sauce, 1/2 Tbsp soy sauce, 1 Tbsp sesame oil, 1/2 Tbsp minced garlic, and 1/2 tsp black pepper. Gently mix until well combined, being careful not to create too much foam. Your delicious sauce is ready!
Step 4
There’s no need to boil the udon noodles separately. Simply rinse them under warm running water and gently loosen any clumped strands. This preparation method will ensure the noodles become perfectly chewy as they stir-fry.
Step 5
Let’s also make a fried egg to accompany the stir-fried udon. Heat a pan over medium heat for about 4 minutes, add 1 Tbsp of vegetable oil, and fry the egg to your desired level of doneness, whether you prefer a runny yolk or a fully cooked one.
Step 6
Now, it’s time to stir-fry! Preheat a pan over medium heat for about 4 minutes. Add the bacon and cook without any additional oil until it becomes golden brown and renders its fat. Then, add all the prepared vegetables (onion, zucchini, chili pepper) except for the mushrooms, along with the mussels. Stir-fry quickly. Adding the mushrooms later prevents them from releasing too much moisture, which can make the vegetables mushy.
Step 7
Once the vegetables are lightly cooked, add the prepared udon noodles and the sauce made in step 2. Finally, add the mushrooms and increase the heat to high. Stir-fry vigorously for about 3 minutes. Cooking quickly over high heat allows the ingredients’ natural moisture to evaporate, enhancing the overall flavor.
Step 8
Final step! Top the finished stir-fried udon with the perfectly fried egg, a sprinkle of toasted sesame seeds, and some chopped scallions for a beautiful presentation. Delicious oyster sauce stir-fried udon, ready to enjoy! Wasn’t that easier than you thought?
Step 9
Boasting a richer flavor and chewier texture than soup udon, this oyster sauce stir-fried udon is an ideal late-night snack. The addition of various vegetables and seafood makes it a hearty meal, and its simple preparation means anyone can easily make it. Enjoy a wonderful time tonight with this delicious stir-fried udon! 🙂
