Oyster Mushroom Curry Rice Bowl: A Simple & Delicious Home-Style Recipe for Everyone
How to Make Oyster Mushroom Curry Rice Bowl
Let’s make a simple and flavorful oyster mushroom curry rice bowl! It’s a perfect menu item for school holidays and a guaranteed hit with kids. The tender mushrooms and soft vegetables create a wonderfully comforting meal.
Ingredients- Store-bought curry powder for 2 servings (1 packet)
- Oyster mushrooms 30g
- Potato 1
- Carrot 1/2
- Onion 1/2
- Pork 30g (for curry)
Cooking Instructions
Step 1
I decided to make a delicious curry rice bowl, a dish everyone in the family enjoys, to satisfy everyone’s taste buds. It’s a simple yet satisfying meal.
Step 2
Prepare the ingredients by slicing them. For the oyster mushrooms, simply remove the tough ends and tear them into bite-sized pieces or separate the strands. Peel the potato, carrot, and onion, then cut them into approximately 1.5cm cubes. Cut the pork into pieces suitable for curry.
Step 3
Heat a frying pan over medium heat with a little oil. First, stir-fry the pork until it’s about halfway cooked through. Then, add the diced potato, carrot, and onion to the pan and continue to stir-fry them together. Once the vegetables begin to soften slightly, pour in about 2 cups (approximately 400ml) of water.
Step 4
Once the water comes to a boil, add the curry powder. Modern curry powders dissolve easily, so you don’t need to make a separate paste. Stir well to combine, ensuring no lumps remain. Let it simmer, stirring occasionally to prevent sticking to the bottom, until the curry thickens and the flavors meld together.
Step 5
Serve the delicious curry generously over a bowl of warm rice. Your tasty oyster mushroom curry rice bowl is ready to be enjoyed! For an extra touch, consider adding a fried egg or some shredded seaweed.
