Oyster Bossam: Simple Recipe for One
[Solo Cooking Hack] Super Easy Oyster Bossam Recipe
Craving Oyster Bossam? This quick and easy recipe is perfect for those living alone, especially during kimchi season! Using delicious ingredients, you can whip up this comforting dish in no time. Enjoy the rich flavors of fresh oysters and tender pork.
Main Ingredients- Pork belly or shoulder, appropriate amount
- Fresh oysters, appropriate amount (rinsed and drained)
- 1 Onion, cut into large pieces
- 3-4 Bay leaves
- 2 Tbsp Doenjang (fermented soybean paste)
Pork Seasoning- 1 tsp Salt
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Sugar
Cooking Instructions
Step 1
First, let’s season the pork. Sprinkle 1 tsp of salt and 1 tsp of sugar evenly over the pork. If you have a large piece of meat, let it marinate for about 1 hour. For smaller pieces, 30 minutes is sufficient. The sugar helps tenderize the meat and enhances its flavor.
Step 2
Now, it’s time to cook the pork. In a pot, add enough water to cover the pork. Add 2 Tbsp of doenjang, 1 large onion cut into chunks, and 3-4 bay leaves. Once the water comes to a boil, add the seasoned pork. Reduce the heat to medium-low and simmer for 30 to 45 minutes. Adjust the cooking time based on the thickness of the pork and your desired tenderness. Thinner cuts may only need 30 minutes, while thicker cuts might benefit from 45 minutes to become tender. The doenjang, bay leaves, and onion are crucial for removing any porky smell and infusing the meat with a delicious aroma.
Step 3
Once the pork is cooked, let it cool slightly before slicing it into bite-sized pieces. Rinse the fresh oysters thoroughly and drain them. Arrange the sliced pork and prepared oysters beautifully on a serving plate. This completes your delicious Oyster Bossam! Serve with pickled radish wraps, kimchi, or your favorite dipping sauce for a truly satisfying meal.