Oyster and Cucumber Salad with Spicy-Sweet Vinegar Dressing
How to Make Delicious Oyster and Cucumber Salad
Let’s make a refreshing oyster and cucumber salad featuring seasonal oysters. This simple dish is perfect for a quick side.
Main Ingredients
- 1 package fresh oysters (approx. 200-250g)
- 1 cucumber
- 1 red chili pepper (optional, for color and mild heat)
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a wonderfully refreshing and tangy oyster and cucumber salad using fresh, seasonal ingredients. It’s a delicious side dish that’s incredibly simple to prepare, so anyone can follow along easily.
Step 2
First, gently rinse the oysters under cool running water to clean them. Be careful not to wash too vigorously, as this can break them apart. Once cleaned, drain them thoroughly in a colander and set aside. Since we’ll be eating this right away, we won’t be salting the cucumber. Instead, scrub the cucumber well with coarse salt to remove any dirt, then slice it into thin, half-moon shapes for easy eating.
Step 3
Now, in a large mixing bowl, combine the drained oysters and the sliced cucumber. Sprinkle in a generous amount of toasted sesame seeds for a nutty aroma.
Step 4
Next, it’s time to add the seasonings. To the bowl, add 1 teaspoon of gochujang, 1 teaspoon of gochugaru, 1 teaspoon of vinegar for that signature tang, 1/2 teaspoon of sugar for a touch of sweetness, and the thinly sliced red chili pepper (if using) for a pop of color and a hint of spice. (All measurements are approximate teaspoons.)
Step 5
Once all the ingredients and seasonings are in the bowl, gently mix everything together with your hands. It’s important to toss gently to avoid crushing the delicate oysters. Just like that, your simple and delicious oyster and cucumber salad is ready!
Step 6
To adjust the flavor to your preference, feel free to add a little more vinegar or sugar. Enjoy your flavorful oyster and cucumber salad!
