Ottogi Cheese Fish Cake Tteokbokki
Enjoy Restaurant-Quality Tteokbokki at Home! Ottogi Cheese Fish Cake Tteokbokki Review: 100% Satisfaction Guaranteed
Today, we’re excited to introduce Ottogi’s new ‘Cheese Fish Cake Tteokbokki,’ a convenient way to enjoy everyone’s favorite Korean snack, tteokbokki, right at home. It offers a generous portion and a rich flavor, just like freshly made tteokbokki from a local eatery. Featuring chewy noodle-shaped rice cakes, tender fish cakes, chewy jjolmyeon noodles, savory sausages, and gooey mozzarella cheese that stretches endlessly – don’t miss this chance to savor it all! This Ottogi Cheese Fish Cake Tteokbokki is perfect for creating a satisfying and happy meal for the whole family. Let’s dive in!
Essential Ingredients- 1 Ottogi Cheese Fish Cake Tteokbokki package
- A handful of fresh scallions
- 4 hard-boiled eggs
- Pickled radish (as desired)
Cooking Instructions
Step 1
Ottogi Cheese Fish Cake Tteokbokki offers a unique and delightful collaboration of flavors and textures. It combines the nostalgic taste of classic tteokbokki sauce with chewy noodle-style rice cakes, tender fish cakes, savory sausages, chewy jjolmyeon noodles, and generously sprinkled mozzarella cheese. This tteokbokki is packed with ingredients, creating a truly abundant dish. Just look at that irresistible, stretchy cheese – it’s guaranteed to make your mouth water!
Step 2
You can easily find this delicious tteokbokki at your local supermarket or online stores. While the price may vary slightly depending on where you purchase it, it typically ranges from ₩15,000 to ₩20,000 per package. The attractive packaging itself builds anticipation for the deliciousness within!
Step 3
The package is incredibly well-stocked! It includes 150g of noodle-shaped rice cakes, 160g of fresh fish cakes, 120g of Ottogi frozen jjolmyeon noodles, 90g of tteokbokki sauce, 80g of Viennese sausages with score marks, and 25g of Ottogi shredded mozzarella cheese, with two of each item included. It’s truly an abundance of goodness in one box!
Step 4
For an even richer and more diverse taste experience, consider adding ingredients like cabbage, onions, or pre-boiled eggs. Hard-boiled eggs are a classic accompaniment to tteokbokki, aren’t they? Feel free to customize your tteokbokki with your favorite additions to create your own special version.
Step 5
Now, let’s open the package with excitement! Wow, this is incredible! Is it even possible to have such a generous assortment? From the rice cakes to the sauce, the composition is absolutely perfect. This is truly a complete set for homemade tteokbokki!
Step 6
Alright, let’s begin cooking this delicious tteokbokki. First, the fish cakes
Step 7
should be cut into bite-sized, elongated pieces. The fish cakes I received were quite firm as they were just taken out of the freezer. In such cases, briefly microwaving them to soften before cutting will result in cleaner cuts.
Step 8
Rinse the noodle-shaped rice cakes and jjolmyeon noodles under water,
Step 9
and then gently separate them strand by strand. This step prevents them from sticking together during cooking.
Step 10
Pour 550ml of water into a deep, wide pan. A sufficient amount of water will help cook the ingredients thoroughly.
Step 11
Add the rice cakes, jjolmyeon noodles, and Viennese sausages to the pan. The sausages even have score marks – Ottogi really is so thoughtful! ♡
Step 12
Turn the heat to medium-low. Add the entire sauce packet as well, and simmer for about 3 minutes, allowing the sauce to dissolve and meld with the ingredients.
Step 13
Once the sauce has dissolved and is simmering well, add the sliced fish cakes and cook for an additional 4 minutes. Stirring occasionally will prevent sticking.
Step 14
Stir everything together well as it simmers. The spicy and delicious aroma of the tteokbokki is absolutely intoxicating! The addition of water seems to have increased the overall volume, making it even more plentiful!
Step 15
I also added plenty of chopped scallions for added freshness and color. Feel free to add any other ingredients you like based on your preferences!
Step 16
Stir everything gently and cook for about 1 more minute to allow the flavors to deepen.
Step 17
Before turning off the heat, generously sprinkle the mozzarella cheese over the tteokbokki.
Step 18
Then, I covered the pot with a lid for about 2 minutes to let the heat melt the cheese. Finally, I added the plump hard-boiled eggs on top for a beautiful finish. ♡
Step 19
Ta-da! Here is the magnificent and abundant Ottogi Cheese Fish Cake Tteokbokki! Spicy tteokbokki and tangy pickled radish are a match made in heaven, aren’t they? Enjoy them together!
Step 20
Everyone, just look at this wonderfully stretchy cheese! I think the taste is perfectly conveyed through the photos alone. It’s so incredibly delicious, you won’t be able to stop eating it!
Step 21
The subtly spicy flavor is exactly to my liking! If you find it a bit too spicy, a bite of pickled radish will perfectly balance the heat. The composition is perfect, the taste is perfect – I truly recommend you try this. It’s like having authentic homemade tteokbokki! You’ll be 100% satisfied!
