Nutty Injeolmi Bingsu (Korean Rice Cake Shaved Ice)
Make a Delicious and Nutty Injeolmi Bingsu Snow Ice
Injeolmi Bingsu is always a delight to eat! These days, shaved ice desserts are enjoyed year-round and loved by many. Among the various bingsu options, Injeolmi Bingsu has very few people who dislike it, appealing to adults and children alike. Packed with sweet bean powder and chewy rice cakes, this bingsu is a true treat! Enjoy making and savoring this delicious dessert. The combination of sweet soybean powder and chewy Korean rice cakes creates an exquisite flavor profile that is both comforting and refreshing.
Ingredients
- 120ml Milk, frozen
- 2 Tbsp Injeolmi powder (roasted soybean powder)
- 1 Tbsp Small Injeolmi (bite-sized Korean rice cakes)
- 1 Tbsp Sliced almonds
- Sweetened condensed milk, to taste
Cooking Instructions
Step 1
First, pour 120ml of milk into a bingsu mold or a suitable container and freeze it completely in the freezer. Freezing it solid ensures you get fine, fluffy snow ice when you shave it.
Step 2
Once the milk is completely frozen, use a bingsu machine to finely shave the frozen milk. When operating the machine, pay attention to safety and follow the manufacturer’s instructions. Shave enough to create a generous mound of snow-like milk ice.
Step 3
Prepare the toppings for your bingsu. Measure out the small Injeolmi for a chewy texture, the Injeolmi powder which is key to the nutty flavor, and the sliced almonds for added crunch and aroma. Have the sweetened condensed milk ready to drizzle.
Step 4
Generously sprinkle 2 tablespoons of Injeolmi powder over the finely shaved milk ice. The nutty aroma of the soybean powder will blend with the ice, creating a delicious base.
Step 5
Add 1 tablespoon of the prepared small Injeolmi over the bingsu. You can adjust the amount of rice cakes to your preference. The chewy texture of the Injeolmi combined with the sweet and nutty bingsu is a fantastic match.
Step 6
Finally, sprinkle about 1 tablespoon of sliced almonds over the top for an extra nutty flavor and a satisfying crunch. The nuts will enhance the overall taste and texture of the bingsu.
Step 7
Add sweetened condensed milk to your liking for added sweetness. The Injeolmi powder itself provides a subtle sweetness, so you don’t need a lot of condensed milk to achieve a perfectly sweet and delicious dessert. Drizzle lightly according to your preference.
Step 8
Your delightful Injeolmi Bingsu, featuring soft snow ice, chewy rice cakes, and nutty soybean powder, is now complete! Enjoy this cool and delicious dessert 🙂
