Nutty Black Sesame Soda Bread: Easy & Delicious No-Knead Recipe
Homemade Black Sesame Soda Bread: A Simple & Flavorful Treat
Discover the joy of baking with this incredibly easy black sesame soda bread recipe! Requiring no complex kneading or proofing, this bread bakes up beautifully with a delightful texture and a rich, nutty flavor from toasted black sesame seeds. It’s a healthier twist on the classic soda bread, perfect for any occasion. The subtle sweetness combined with the deep aroma of black sesame makes it utterly irresistible. Let’s bake this simple yet sophisticated bread together!
Ingredients- 165g Korean wheat flour (or all-purpose flour)
- 40g Ground black sesame seeds (for the dough’s rich flavor)
- 50-60g Sugar (adjust to your sweetness preference)
- 1g Salt (enhances the overall flavors)
- 8g Baking powder (for leavening and a slightly chewy texture)
- 15g Whole black sesame seeds (for topping and extra nutty crunch)
- 35g Grapeseed oil (or other neutral oil for moisture)
- 110g Low-fat milk (for a tender crumb)
Cooking Instructions
Step 1
In a small bowl, whisk together the low-fat milk and grapeseed oil until well combined. This liquid mixture will be added to the dry ingredients later and helps create a smooth batter.
Step 2
Grind 40g of black sesame seeds until they form a fine powder. A spice grinder or blender works well for this. Freshly ground sesame seeds release a wonderful aroma.
Step 3
In a larger mixing bowl, combine the Korean wheat flour and baking powder. Whisk them together lightly to ensure the baking powder is evenly distributed. This step is crucial for an even rise. Add the ground black sesame seeds, sugar, and salt to the bowl. Whisk everything together thoroughly until well mixed. You’ll start to notice a lovely nutty fragrance.
Step 4
Now, stir in the 15g of whole black sesame seeds. These will add a pleasant textural contrast and an extra burst of nutty flavor when baked.
Step 5
Pour the pre-mixed milk and oil mixture into the bowl with the dry ingredients. Begin to mix everything together.
Step 6
Using a spatula or wooden spoon, stir the ingredients until they just come together to form a shaggy dough. Avoid overmixing at this stage.
Step 7
Turn the dough out onto a lightly floured surface. Gently knead the dough for about 5 minutes, just enough to bring it together into a smooth, cohesive ball. Soda bread dough is typically quite soft and doesn’t require extensive kneading like yeast breads.
Step 8
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
Step 9
Using a sharp knife or a bread lame, cut deep slashes across the top of the loaf. This helps the bread expand evenly during baking. Bake in a preheated oven at 180-190°C (350-375°F) for 35-40 minutes, or until golden brown and cooked through. To check for doneness, insert a skewer into the center; it should come out clean. Enjoy your delicious homemade black sesame soda bread warm!
