Nutty and Fluffy Almond Flour Pancakes
✨ Brunch Idea: 100% Almond Flour Pancakes Recipe
For friends who find it difficult to digest regular wheat flour, I’ve created these almond flour pancakes. They’re a healthy and delightful recipe that adds a rich nutty flavor without sacrificing that wonderful fluffy texture.
Ingredients- 2 large eggs
- 2 tsp olive oil (or other vegetable oil)
- 2 tsp maple syrup (for the batter)
- 1 cup almond flour (approx. 100g)
- 1 tsp baking powder
- 1 pinch of salt
- 3/4 tsp vanilla extract
- Optional Toppings: Fresh fruits, whipped cream, extra maple syrup, Greek yogurt, etc.
Cooking Instructions
Step 1
Start by cracking 2 large eggs into a bowl. Whisk them gently until well combined. This helps break down the egg whites for a smoother batter.
Step 2
Add 2 teaspoons of olive oil to the whisked eggs and mix thoroughly. You can substitute olive oil with other vegetable oils like coconut or grapeseed oil, which can add a subtle flavor to your pancakes.
Step 3
Next, pour in 2 teaspoons of maple syrup for a touch of sweetness and whisk again until the wet ingredients are well incorporated. This adds a lovely depth of flavor.
Step 4
In a separate bowl, combine 1 cup of almond flour, 1 teaspoon of baking powder, and a pinch of salt. Sifting these dry ingredients can help ensure a smoother batter with fewer lumps.
Step 5
Add the dry ingredients to the wet ingredients and gently mix everything together using a whisk or spatula until just combined and smooth. Don’t overmix; you want to avoid developing any toughness.
Step 6
Since almond flour doesn’t contain gluten like wheat flour, you don’t need to worry about overmixing. You can stir it quite freely until the ingredients are well combined, which helps achieve a wonderfully fluffy pancake.
Step 7
Finally, add 3/4 teaspoon of vanilla extract for a hint of warm fragrance and gently stir it in. The vanilla beautifully complements the nutty aroma of the almond flour.
Step 8
The batter might seem slightly thick. Let it rest at room temperature for about 20 to 30 minutes. This resting period allows the baking powder to activate and ensures your pancakes will be light and fluffy.
Step 9
Heat a non-stick pan over medium-low heat and generously melt some butter. Spoon portions of the batter onto the pan to form pancakes. You can adjust the size according to your preference.
Step 10
Wait until small bubbles start to appear on the surface of the pancakes before flipping. This indicates the bottom is golden brown and ready to be turned over.
Step 11
Flip the pancakes and cook for about 1 minute more, or until golden brown and cooked through. To keep them moist, add a little more butter to the pan between batches if needed.
Step 12
Once cooked, top your delicious almond pancakes with your favorite toppings. Here, I’ve added a generous dollop of Greek yogurt, a drizzle of maple syrup, and some fresh orange slices for a bright contrast.
Step 13
Fresh bananas, sweet mangoes, vibrant strawberries – any fruit topping works wonderfully! A final swirl of maple syrup makes these pancakes even more moist and delightfully sweet for a perfect brunch plate.
Step 14
For those who want to enjoy delicious pancakes without compromising on health, these almond flour pancakes are a must-try! They are sure to elevate your brunch experience.
