Nutritious & Quick! 10-Minute Pumpkin Eggslut Recipe
Make a Healthy and Delicious Diet-Friendly Pumpkin Eggslut
Visually stunning and incredibly delicious! Introducing the super simple, nutritious Pumpkin Eggslut that’s ready in just 10 minutes. It’s perfect for special occasions or when you need a healthy snack in a pinch. While the preparation is easy, the presentation is as elegant as a restaurant dish. Shall we make it together right now?
Ingredients
- 1 mini pumpkin
- 1 egg
- 1 slice of cheese
- 70g mozzarella cheese
Seasoning
- 1 pinch of salt
- A dash of pepper
- Parsley flakes (optional)
- 1 pinch of salt
- A dash of pepper
- Parsley flakes (optional)
Cooking Instructions
Step 1
Thoroughly wash the mini pumpkin, which can be eaten with its skin, using baking soda or coarse salt. It’s important to remove any dirt or dust completely.
Step 2
To make the pumpkin easier to cut, place it on a plate with the stem facing down and microwave for about 1 minute. This slightly softens the firm flesh, making it much more manageable to slice.
Step 3
Carefully cut off the top quarter of the microwaved pumpkin with a knife. You’ll be removing it like a lid.
Step 4
Use a spoon to scoop out and remove the seeds and pulp from the inside of the hollowed pumpkin. Make sure to clean it out thoroughly without leaving any seeds.
Step 5
Gently crack the egg into the clean, hollowed-out pumpkin. Be careful not to break the yolk. Then, using the tip of a knife or a fork, poke the yolk 3-4 times. This helps prevent the yolk from bursting and ensures it cooks evenly.
Step 6
Season the egg with 1 pinch of salt and a dash of pepper. Be mindful not to over-season, as it can become too salty.
Step 7
Generously pile the mozzarella cheese on top of the seasoned egg. You can adjust the amount of cheese to your preference.
Step 8
Finally, tear or cut the slice of cheese into bite-sized pieces and place it over the mozzarella cheese. All the preparations are now complete! Microwave for about 4 minutes, or until the cheese is melted and bubbly. Your Pumpkin Eggslut is ready!
Step 9
When you take it out of the microwave, the steaming cheese will look incredibly appetizing as it stretches! Your warm, sweet, and creamy, nutrient-packed Pumpkin Eggslut is perfectly done in no time.
Step 10
It’s best enjoyed immediately while warm. Cut it into pieces with a knife and enjoy with a fork! The chewy mozzarella and soft, rich slice cheese will dance in your mouth, creating a delightful flavor experience. Enjoy your meal with this delicious Pumpkin Eggslut! (For an extra touch of presentation, sprinkle with parsley flakes.)
