Nutritious & Hearty Oat and Sesame Rice: The Golden Recipe
Nutritious & Hearty Oat and Sesame Rice: The Golden Recipe
While mixed grain rice usually requires pre-soaking, this recipe lets you enjoy delicious oat and sesame rice without the wait. Freshly cooked white rice is enhanced with aromatic sesame seeds and healthy oats, creating a nutty flavor that gets richer with every bite, all while keeping you satisfyingly full. Discover a super simple way to cook rice that’s both nutritious and delightful.
Main Ingredients
- 2 cups white rice (using a standard measuring cup)
- 1/2 cup rolled oats
- 2 Tbsp whole sesame seeds
Cooking Instructions
Step 1
First, rinse the 2 cups of white rice under running water until clean. Add 1/2 cup of nutritious rolled oats to the washed rice. The oats don’t require any pre-soaking and can be used immediately.
Step 2
Next, sprinkle 2 tablespoons of whole sesame seeds over the rice and oats to add a rich, nutty aroma. Sesame seeds are a magical ingredient that truly elevates the flavor of rice.
Step 3
Now, place the prepared rice, oats, and sesame seeds into your electric pressure cooker and cook rice as you normally would. When it’s first cooked, the rice might look a bit mushy due to the oats, but don’t worry at all. This is just the characteristic texture of oats!
Step 4
Once the rice is cooked, gently fluff it with a rice paddle, being careful not to mash the grains. This step ensures the oats are evenly distributed and separated, resulting in a fluffy rice that is wonderfully chewy and packed with savory flavor. Your delicious oat and sesame rice is now ready to be enjoyed!
