Nutritious & Flavorful Stir-Fried Tomatoes and Eggs (Todalbok) with Oyster Sauce
Simple Yet Satisfying Breakfast: How to Make Stir-Fried Tomatoes and Eggs (Todalbok) with Savory Oyster Sauce
This is a quick and easy ‘Todalbok’ (Stir-Fried Tomatoes and Eggs) recipe, perfect for busy mornings. Despite using simple ingredients, the oyster sauce adds a rich, umami depth, making it a hearty and satisfying dish. It’s incredibly simple and delicious – give it a try! 🙂
Main Ingredients
- 1 ripe tomato
- 2 fresh eggs
- 1/2 medium onion
Cooking Instructions
Step 1
First, prepare your main ingredients: 1 ripe tomato, 2 fresh eggs, and 1/2 medium onion. Wash them thoroughly and get ready for cooking.
Step 2
Dice the tomato into bite-sized pieces, about 1.5 cm cubes. Chop the onion similarly, into approximately 1 cm pieces, so they cook evenly with the tomatoes. Cutting them too large might result in longer cooking times.
Step 3
In a bowl, crack the 2 eggs. Add 2 pinches of salt and a sprinkle of black pepper. Whisk them together thoroughly with chopsticks or a whisk until the yolks and whites are well combined and the mixture is smooth.
Step 4
Heat 1 Tbsp of cooking oil in a non-stick pan over medium heat. Pour in the whisked egg mixture. As the eggs begin to set, use two chopsticks to gently stir and scramble them into soft, fluffy curds. Avoid breaking them down too finely. Cook until just set, then transfer the scrambled eggs to a side plate for later.
Step 5
Wipe the pan clean with a paper towel if needed, then add the remaining 1 Tbsp of cooking oil. Add the chopped onion and 1 tsp of minced garlic. Sauté over medium heat, stirring gently, until the onion becomes translucent and fragrant. Be careful not to burn the garlic.
Step 6
Once the onion is softened and translucent, add the diced tomatoes and the reserved scrambled eggs to the pan. Stir gently to combine without mashing the tomatoes too much. Cook for about 1 minute, just until the tomatoes begin to soften slightly.
Step 7
Now, it’s time to season! Add 2/3 Tbsp of oyster sauce and 1 Tbsp of corn syrup (or honey) to the pan. The savory depth of the oyster sauce and the mild sweetness of the syrup will enhance the flavors of the tomato and egg. Stir quickly to coat everything evenly.
Step 8
As soon as the sauce is well incorporated and everything is heated through, turn off the heat. Finish with a final sprinkle of black pepper for added aroma and to balance the flavors.
Step 9
Your delicious Stir-Fried Tomatoes and Eggs (Todalbok) is ready! It’s perfect served over rice or as a side dish. Enjoy a satisfying meal to start your day! 🙂
