Nutritious & Delicious Eggplant Sushi Rolls
Easy Homemade Eggplant Sushi Recipe
Create a delightful sushi dish using nutritious eggplant. Perfect as a snack for kids or an impressive appetizer for guests, this recipe offers a wonderful balance of tender eggplant and tangy sushi rice.
Main Ingredients
- 1 Eggplant (medium-sized)
- 10 stalks of Chives
- 1 tsp Vinegar
- 1 tsp Salt
- 1 tsp Sugar
- 1 bowl of Rice (warm, cooked sushi rice)
- 1 tsp Wasabi (to taste)
Cooking Instructions
Step 1
Today, we’re making a special dish: ‘Eggplant Sushi’! It’s a fantastic snack for kids and an elegant finger food when friends visit. Let’s create this visually appealing and delicious eggplant sushi together!
Step 2
First, let’s prepare the eggplant. Wash the eggplant thoroughly and slice it into suitable bite-sized pieces (about 1cm thick, oval or rectangular shapes) for topping the sushi. Heat a dry frying pan over medium-low heat. Without adding any oil, grill the eggplant slices on both sides until they are golden brown and slightly softened. This dry-grilling method removes excess moisture, resulting in a chewy yet tender texture.
Step 3
Next, we’ll make the essential sushi seasoning, the ‘Sushi Vinegar (Su)’. In a small bowl, combine 1 tsp vinegar, 1 tsp sugar, and 1 tsp salt. Stir until the sugar and salt are completely dissolved. While a common ratio for sushi vinegar is 3:2:1 (vinegar:sugar:salt), this 1:1:1 ratio will also yield a delicious result. Pour this seasoned vinegar over the warm cooked rice. Gently mix the rice with a spatula, using a cutting motion, to avoid mushing the grains. Proper mixing ensures fluffy, delicious sushi rice. Shape the rice into individual sushi pieces.
Step 4
Now, add a dab of wasabi to each sushi piece for a pleasant kick of spice. Adjust the amount of wasabi according to your preference. Then, carefully place the prepared grilled eggplant slices on top of the wasabi. The vibrant color and shape of the eggplant beautifully complement the sushi base, making it look very appetizing.
Step 5
Finally, we’ll secure the toppings to prevent them from falling off. Briefly blanch the chives in boiling water for about 10 seconds, then immediately rinse them in cold water and pat dry. This process enhances their vibrant green color and makes them pliable for tying. After placing the eggplant on the sushi, gently tie each piece with a blanched chive to keep everything neat and tidy.
Step 6
Voilà! Your elegant ‘Eggplant Sushi’ is complete, perfect for serving guests or enjoying as a special weekend treat. The delightful combination of tender eggplant, tangy sushi rice, and a hint of wasabi is truly captivating. Enjoy your delicious creation!
