Nutritious & Creamy Avocado Open-Faced Sandwich
How to Make a Healthy and Delicious Avocado Open-Faced Sandwich with Superfood Avocado
This healthy open-faced sandwich features the smooth, delicate flavor of fresh avocado combined with the rich creaminess of cream cheese. It’s quick to make, making it perfect for breakfast, brunch, or a wholesome snack. A drizzle of olive oil and some dried prunes elevate the taste and nutritional value.
Key Ingredients
- 2 slices of bread
- 2 ripe avocados
- 2 Tbsp cream cheese
- A small amount of dried prunes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp olive oil
Cooking Instructions
Step 1
Do you love cooking with avocados? Let’s make a wonderful open-faced sandwich using avocado, the famous ‘superfood’ that’s incredibly delicious whether mashed or thinly sliced.
Step 2
First, take 2 slices of bread and cut them diagonally in half. This makes the sandwich easier to hold and eat.
Step 3
Place the cut bread slices into an air fryer and toast at 180℃ (350℉) for about 7 minutes until golden brown and crisp. Keep an eye on them to prevent burning.
Step 4
Have your toasted bread ready. It should be crispy on the outside and slightly soft inside.
Step 5
Spread 1 tablespoon of cream cheese evenly over each slice of the warm, toasted bread. The creaminess of the cheese will blend beautifully with the bread.
Step 6
Now, let’s prepare the avocados. Cut each avocado in half, but be careful not to cut through the pit. Instead, slice along the edge of the pit. This technique makes it much easier to remove the seed. (Caution: Be mindful of the knife to avoid slipping.)
Step 7
You should now have the avocado halves with the pit neatly removed.
Step 8
Gently peel the skin off the avocado, revealing the soft, green flesh inside.
Step 9
Slice the avocado flesh as thinly as possible. If your avocado is perfectly ripe and soft, it will slice beautifully thin. Thin slices make for a prettier presentation and a more pleasant texture on the sandwich.
Step 10
Finely chop the dried prunes. These will add a touch of sweetness and a pleasant chewiness that complements the avocado.
Step 11
Arrange the thinly sliced avocado artfully on top of the cream cheese-covered bread. Sprinkle a little salt and a pinch of black pepper over the avocado. Finally, generously drizzle with olive oil for an enhanced flavor.
Step 12
Add the finely chopped dried prunes on top of the avocado, and voilà! Your super simple yet elegant Avocado Open-Faced Sandwich is complete!
Step 13
Experience the melt-in-your-mouth creamy texture of well-ripened avocado and the increasingly healthy taste with every bite. This Avocado Open-Faced Sandwich is the perfect healthy dessert and a vibrant addition to your wholesome meals!
