Nutritious Chive and Fish Cake Pancake: A Crispy Delight
Easy Recipe for Chive and Fish Cake Pancake: Perfect for Snacks, Late-Night Meals, and an Irresistible Pan-Fried Batter Dish
Let’s make a delicious chive and fish cake pancake, perfect for a rainy day. It’s a fantastic alternative to seafood green onion pancakes!
Main Ingredients- 1/2 bunch of chives (about 100g)
- 3 sheets of square fish cake (about 150g)
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a nutritious and incredibly delicious chive and fish cake pancake, which is absolutely perfect for a rainy day. This dish is so good, it can easily rival seafood green onion pancakes! It’s simple to make and offers a wonderfully crispy texture. Let’s get started!
Step 2
First, wash the chives thoroughly and pat them dry. Then, cut them into segments about 3-4 cm long. Slice the square fish cakes into thin strips of a similar length. In a large mixing bowl, combine 2 cups of all-purpose flour and 2 cups of pancake mix. Add the prepared chives and fish cake strips to the bowl. Now, let’s make the batter. Gradually add water while mixing with chopsticks or a whisk until you achieve a batter consistency that holds the ingredients together without being too watery or too thick. Finally, stir in 1/2 teaspoon of salt and mix well to ensure the seasoning is evenly distributed. Your delicious chive and fish cake batter is now ready!
Step 3
Heat a generous amount of cooking oil in a frying pan over medium heat. Spoon portions of the batter onto the hot pan, spreading them thinly, or form them into small, flattened patties. It’s crucial to fry them until they are golden brown and crispy on both sides. Make sure to adjust the heat as needed to ensure the insides cook through while the exterior becomes wonderfully crisp. Once they turn a beautiful golden-brown color, your delicious chive and fish cake pancakes are ready!
Step 4
Now, cut the perfectly cooked chive and fish cake pancakes into desired pieces and arrange them on a serving plate. Behold! Your crispy on the outside, tender and flavorful on the inside chive and fish cake pancakes are complete. For an extra burst of flavor, serve them with a side of soy-based dipping sauce. These are wonderful for the whole family to enjoy as a snack or as the perfect accompaniment to makgeolli (Korean rice wine) or a cold beer. Enjoy your meal!
