Nutritious and Delicious Avocado Guacamole Recipe
How to Make Avocado Guacamole at Home: From Preparation to Enjoyment Tips
Let’s make nutrient-rich guacamole using ripe avocados. It’s a versatile sauce perfect for salads, sandwiches, and snacks.
Ingredients
- 1 ripe avocado
- 1/2 medium onion
- 1 Tbsp lemon juice or vinegar
- Pinch of black pepper
- 10 cherry tomatoes
- 1/2 tsp salt
- 1 Tbsp olive oil
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make ‘Avocado Guacamole,’ which is delicious on its own as a salad, great as a sandwich filling, or even as a fantastic dip for finger foods. It’s a simple, healthy, and tasty recipe. Let’s get started!
Step 2
First, let’s prepare the avocado. Cut the avocado in half. Make a score around the seed with your knife, then gently twist the knife to remove the seed. The skin should peel off easily by hand.
Step 3
Place the peeled avocado in a bowl. Using a fork or a masher, gently mash the avocado until it’s slightly chunky. Avoid mashing it too smooth; a bit of texture makes the guacamole more enjoyable.
Step 4
Now, let’s prepare the cherry tomatoes. To prevent the guacamole from becoming watery, it’s best to remove the seeds from the tomatoes. Then, chop them into bite-sized pieces.
Step 5
Finely dice the onion. Finely chopped onion adds a nice crunch and a subtle sweetness to the guacamole. If you find raw onion too strong, you can soak the diced onion in cold water for a few minutes before adding it.
Step 6
Add the chopped tomatoes and diced onion to the mashed avocado. Now, let’s season it for the perfect balance of flavors: add 1/2 tsp salt, 1 Tbsp olive oil, 1 Tbsp lemon juice (or vinegar if you don’t have lemon juice), and a pinch of freshly ground black pepper.
Step 7
Gently mix all the ingredients together in the bowl until they are well combined. Be careful not to overmix; you want to incorporate everything without making the avocado mushy.
Step 8
And there you have it! Your delicious and nutritious homemade Avocado Guacamole is ready. Serve it with tortilla chips or crackers, or spread it generously on your sandwiches. Enjoy!
