Nutrient-Rich Zucchini Stir-Fry Made in Your Rice Cooker
Super Easy Rice Cooker Zucchini Stir-Fry
Don’t worry on busy days! Whip up a fantastic and crisp zucchini stir-fry easily in your rice cooker. Made with simple ingredients, it’s a recipe anyone can follow, offering a delicious and healthy side dish that’s perfect for any meal.
Main Ingredients
- 1 lb (500g) zucchini or summer squash, about 1 medium
- 1/4 medium onion
Cooking Instructions
Step 1
First, wash the zucchini (or summer squash) thoroughly and pat it dry. Slice it into thick half-moons or sticks, about 0.3-0.4 inches (0.7-1 cm) thick. Slicing them too thinly might result in a mushy texture after cooking, so aim for a nice thickness.
Step 2
Peel the 1/4 onion and slice it into fine julienne strips. Thinly sliced onions will blend smoothly with the zucchini for a pleasant texture.
Step 3
Pour the 2 Tbsp of cooking oil evenly into the inner pot of your rice cooker. Add all the sliced onions and 1 tsp of minced garlic (or 1 tsp of garlic powder). This step adds a fragrant garlic aroma to enhance the zucchini’s flavor.
Step 4
Add all the prepared zucchini slices to the rice cooker. Next, add 2 tsp of salted fermented shrimp and a pinch of red pepper flakes. To ensure the seasoning is evenly distributed, it’s best to mix everything thoroughly with your hands. (Using disposable gloves makes this process easier.)
Step 5
Cook using your rice cooker’s ‘Cook’ or ‘Reheat’ function for 9 minutes. Note that rice cooker functions can vary by model. If you have a ‘Reheat’ option, set it for 9 minutes. If not, choose the closest available setting and adjust the time as needed to ensure the zucchini is cooked to your desired tenderness.
Step 6
Once cooking is complete, carefully remove the inner pot from the rice cooker. While it’s still hot, drizzle in 1 tsp of sesame oil and mix well. The nutty aroma of sesame oil will add a wonderful depth of flavor to your stir-fry. Finally, sprinkle with toasted sesame seeds for a delicious finish!
