Nutrient-Rich! Savory and Delicious Tofu and Napa Cabbage Rolls Grilled Recipe
Enjoy Tofu and Napa Cabbage Rolls with Ginseng as a Special Treat
Savor the unique flavor of these tofu and napa cabbage rolls, enhanced with the subtle earthiness of ginseng. This dish is perfect as a special meal or a healthy snack, offering a delightful combination of textures and tastes.
Main Ingredients- 3 fresh ginseng roots
- 6 large napa cabbage leaves
- 1/2 block firm tofu
- 1 Tbsp homemade doenjang (fermented soybean paste)
- 1/3 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp perilla oil
Cooking Instructions
Step 1
First, carefully select 6 large outer leaves from the napa cabbage. Wash them thoroughly under running water. Place the washed leaves in a microwave-safe container and microwave for 3 minutes until they become tender and pliable. This step makes the cabbage easier to roll.
Step 2
Mash the tofu using the back of a knife until it’s crumbly. Then, squeeze out as much excess water as possible using a clean cheesecloth or kitchen towel. Removing moisture is key for the filling to hold its shape and absorb flavors. In a bowl, combine the mashed tofu with 1 tablespoon of doenjang and about 1/3 tablespoon of gochugaru. Mix well to season the tofu mixture.
Step 3
Clean the fresh ginseng roots thoroughly, removing any soil. Trim off the ‘root head’ (the knobby tip) before using. We will utilize the entire root for maximum flavor and nutritional benefit.
Step 4
Now, take a softened napa cabbage leaf and spread a portion of the seasoned tofu mixture evenly over it. Place a piece of the prepared ginseng root on top of the tofu.
Step 5
Carefully roll up the napa cabbage leaf, enclosing the tofu and ginseng inside. Tuck in the sides if needed to create a neat, compact roll. Ensure it’s sealed well.
Step 6
Heat a non-stick pan over medium-low heat and add 1 tablespoon of perilla oil. Place the rolled cabbage bundles into the pan and grill them, turning occasionally, until they are lightly golden brown on all sides. Be careful not to burn them.
Step 7
These rolls don’t require a long cooking time. Grill just until the outer leaves are slightly crisp and the filling is warmed through. Let them cool slightly before serving. Arrange them on a plate and slice them into bite-sized pieces before enjoying. They are delicious served warm or at room temperature.
