Nutrient-Rich & Filling Cabbage Cheese Omelet
A Satisfying Cabbage Cheese Omelet Recipe, Perfect for Dieting
Enjoy a delicious and filling omelet tailored for your diet, made with simple ingredients. The crisp texture of cabbage, savory cheese, and tender eggs combine to keep you full while providing essential nutrients.
Main Ingredients- 2 fresh eggs
- 35g crisp cabbage
- 60g mozzarella cheese
- 2 Tbsp baked beans (optional)
- 1 Tbsp cooking oil
Seasoning & Garnish- 2 pinches fine salt
- A pinch of black pepper
- Sriracha sauce, to taste
- 2 pinches fine salt
- A pinch of black pepper
- Sriracha sauce, to taste
Cooking Instructions
Step 1
First, prepare all the necessary ingredients. You can use leftover baked beans or omit them according to your preference. To make slicing easier, roll the cabbage leaves tightly and shred them thinly.
Step 2
Carefully crack 2 fresh eggs into a prepared bowl.
Step 3
Gently whisk the eggs with a fork or whisk until the yolks and whites are well combined. Then, add the shredded cabbage, 2 pinches of salt, and a dash of pepper to the bowl. Stir everything together thoroughly until evenly mixed.
Step 4
Heat the pan over medium-low heat. Add 1 tablespoon of cooking oil, then use a paper towel to evenly coat the entire surface of the pan with a thin layer of oil. This step helps prevent the omelet from sticking.
Step 5
Pour the prepared egg mixture into the heated pan. Start cooking over medium-low heat. Once the surface of the mixture begins to set and the edges start to change color, reduce the heat to low to ensure the omelet cooks through gently and evenly.
Step 6
Sprinkle 60g of shredded cheese evenly over one half of the omelet. The melting cheese will add richness and a delicious gooey texture.
Step 7
Carefully fold the other half of the omelet over the cheese-covered half to create a half-moon shape. This helps to contain the cheese and maintain a neat appearance.
Step 8
Flip the omelet and cook until both sides are golden brown and beautifully cooked. Using a spatula, or a spatula and a spoon together, helps to flip it neatly without breaking or letting the cheese escape.
Step 9
Transfer the cooked omelet to a plate. Garnish with the baked beans on the side and a drizzle of Sriracha sauce over the omelet for an extra kick of flavor and a visually appealing finish. Enjoy your delicious meal!
