Nutrient-Rich & Delicious Beef and Paprika Fried Rice Recipe
A Wholesome One-Dish Meal: Beef and Paprika Fried Rice
Introducing a healthy and delicious one-bowl meal made with minced beef and vibrant bell peppers. This beef and vegetable fried rice is packed with flavor and nutrients. Its colorful appearance and savory taste will be loved by everyone, from kids to adults. Elevate your dining table with this simple yet impressive fried rice recipe!
Main Ingredients- 300g cooked warm rice (approx. 1.5 bowls)
- 100g minced beef (lean cut recommended)
- 1/3 stalk green onion (finely chopped)
- 1/4 onion (finely chopped)
- 1/3 yellow bell pepper (seeds removed, finely chopped)
- 1/3 red bell pepper (seeds removed, finely chopped)
Fried Rice Seasoning- 1/2 to 1 Tbsp oyster sauce (adjust to taste)
- Pinch of salt (for final seasoning)
- Pinch of black pepper (to remove gaminess and add flavor)
- 1 Tbsp sesame oil (for nutty aroma)
- Pinch of toasted sesame seeds (for garnish)
- 1/2 to 1 Tbsp oyster sauce (adjust to taste)
- Pinch of salt (for final seasoning)
- Pinch of black pepper (to remove gaminess and add flavor)
- 1 Tbsp sesame oil (for nutty aroma)
- Pinch of toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
First, it’s crucial to remove excess moisture from the minced beef. Spread the minced beef thinly on a paper towel, then gently press down with another paper towel to absorb and remove any blood or liquid. This step helps reduce any gamey odor and results in a cleaner taste.
Step 2
To the drained minced beef, add the marinade ingredients: 1 Tbsp soy sauce, 1 Tbsp cooking wine (mirin), a pinch of black pepper, and 1 tsp minced garlic. Mix everything thoroughly with your hands until well combined. Let it marinate for about 10 minutes to allow the flavors to penetrate the meat, making it even more delicious.
Step 3
Next, we’ll finely chop the colorful bell peppers. Start by cutting off the stem and base of the peppers, then slice them in half. Thoroughly remove the seeds and pith from the inside. Finally, chop them into small pieces, about 0.5cm in size.
Step 4
Peel the onion and finely chop it into approximately 0.5cm pieces. Similarly, chop the green onion, including both white and green parts, into small pieces (about 0.5cm length). Chopping the vegetables into uniform sizes ensures they cook evenly.
Step 5
Now, let’s heat up the pan for stir-frying. Add about 2 Tbsp of cooking oil to a frying pan and add the chopped green onions. Cook over low heat, stirring gently. The key is to let the sweet aroma of the green onions infuse into the oil.
Step 6
Once the fragrant aroma of the green onions starts to rise, add the marinated minced beef to the pan. Stir-frying it with the infused green onion oil will further enhance the beef’s flavor.
Step 7
Turn up the heat to medium and stir-fry the beef, breaking up any clumps with a chopstick or spatula as it cooks. It’s important to keep stirring until the beef is cooked through and separated, rather than clumping together. This technique is key to achieving a great texture in your fried rice.
Step 8
Once the beef is fully cooked and has a nice color, add the chopped onion and the diced yellow and red bell peppers to the pan. Continue to stir-fry until the vegetables become slightly translucent.
Step 9
While stir-frying, sprinkle a pinch of black pepper over the ingredients. This helps to eliminate any remaining gaminess from the beef and vegetables and adds another layer of flavor. Continue stir-frying over medium heat until everything is well combined.
Step 10
Now it’s time for the oyster sauce, which is key to the fried rice’s flavor. Pour about 2/3 of a tablespoon of oyster sauce around the edges of the pan. Let it sizzle slightly from the pan’s heat to release its aroma, then stir it evenly with the other ingredients. (It’s better to start with a smaller amount and adjust to your taste, as oyster sauce can be quite salty).
Step 11
Once all the ingredients are nicely stir-fried, add the prepared warm rice (300g). After adding the rice, use a spatula to gently break up the rice grains and mix them thoroughly with the other ingredients. Ensure every grain of rice is coated with the stir-fried mixture and seasoning for optimal flavor.
Step 12
Taste the fried rice and adjust the seasoning as needed. If it’s not salty enough, add a very small amount of salt at a time until it reaches your desired taste. Remember that oyster sauce already contains salt, so be mindful when adding extra salt.
Step 13
Just before turning off the heat, drizzle 1 Tbsp of sesame oil for a rich, nutty aroma. Sprinkle some toasted sesame seeds on top for garnish, making it look even more appetizing. After adding the sesame oil and seeds, stir lightly just once or twice to combine, avoiding overcooking.
Step 14
Your delicious beef and bell pepper fried rice is now complete! Serve it immediately while it’s warm for the best taste and texture.
