Nutrient-Rich Chestnut Jelly (Bonboniram) with Chestnut Peel
Homemade Chestnut Jelly (Bonboniram) Using Chestnut Peel – Great for Health and Beauty!
Introducing a special chestnut jelly made with the nutritious chestnut peel (Yulpi), known for its health benefits including anti-cancer properties, skin beautification, and cold prevention. This recipe removes the peel’s bitterness, resulting in a sweet and soft-textured healthy snack. Try making this nourishing Bonboniram at home! :)♡
Main Ingredients
- Peeled chestnuts 300g
- 1 Tbsp baking soda
Syrup Seasoning
- 1 Tbsp soy sauce
- 120g sugar
- 1 Tbsp soy sauce
- 120g sugar
Cooking Instructions
Step 1
First, peel the outer skin of the chestnuts, leaving the inner skin (Yulpi) intact. To remove any astringency from the Yulpi, soak the prepared chestnuts in water with 1 tablespoon of baking soda for about half a day (approximately 12 hours). This step effectively removes the bitter taste of the chestnut peel.
Step 2
Transfer the soaked chestnuts, along with the baking soda water, into a pot. Bring to a boil over high heat, then reduce to medium-low heat and simmer for about 10 minutes until bubbling vigorously. This is the first step in removing the astringency from the Yulpi.
Step 3
Drain the chestnuts after boiling for 10 minutes and discard the water. Rinse the pot and add fresh water. Submerge the chestnuts again and boil for another 10 minutes, similar to the previous step. Repeat this process of boiling and changing the water about 2 times in total to completely remove the astringency from the Yulpi. You’ll need to boil them 2-3 times.
Step 4
Take the chestnuts that have been boiled and softened a few times. Use a toothpick to carefully remove any remaining small pieces of peel or impurities hidden within the chestnut’s natural grooves. This step helps to neaten the appearance of the chestnuts.
Step 5
Add enough water to the pot to just cover the prepared chestnuts. Add 120g of sugar (which is 40% of the chestnut’s weight) and 1 tablespoon of soy sauce. Stir well to combine. Begin simmering over medium-low heat. Let it simmer gently for about 10 to 20 minutes, or until the syrup has thoroughly penetrated the chestnuts and they have a glossy finish. Stir gently occasionally to prevent the chestnuts from breaking.
Step 6
Once the chestnut jelly is ready, transfer it into a sterilized glass jar. After it has cooled completely, seal the lid and store it in the refrigerator. Stored this way, you can enjoy delicious and healthy chestnut jelly for a long time.
