Nutrient-Rich & Aromatic Shiitake Mushroom Stir-fry with Perilla Seeds
The Quintessential Korean Side Dish! A Recipe for Shiitake Mushroom Stir-fry with Perilla Seeds, Combining Chewy Texture and Rich Nutty Flavor!
This recipe transforms into a magical side dish that will boost your appetite when it’s lacking! We present a simple yet exquisite recipe for Shiitake Mushroom Stir-fry with Perilla Seeds, a healthy dish perfect for the whole family, featuring the chewy shiitake mushrooms and the ultimate nutty perilla seeds.
Main Ingredients- 10 fresh shiitake mushrooms
- 3 Tbsp perilla seed oil
- 2 Tbsp soy sauce
- 2 Tbsp ground perilla seeds
- 1 Tbsp toasted sesame seeds
- 30ml water
Cooking Instructions
Step 1
First, prepare 10 fresh shiitake mushrooms, the stars of today’s dish. A delicious side dish with a wonderfully chewy texture will be born!
Step 2
Now, let’s begin the cooking process! Heat your frying pan and generously drizzle in 3 tablespoons of aromatic perilla seed oil. Cook over medium heat.
Step 3
Gently wash the shiitake mushrooms under running water to remove any dirt. Slice them into bite-sized pieces, about 0.5 cm thick. Add the sliced mushrooms directly to the pan with the perilla seed oil.
Step 4
To help the mushrooms cook tenderly without burning, add a small amount of water, about 30ml. This will maintain a moist texture, especially since ground perilla seeds can thicken the mixture.
Step 5
Next, add 2 tablespoons of soy sauce for a savory and slightly sweet flavor. At this stage, the liquid from the water and soy sauce will make the mixture quite saucy. Cook over medium heat until about half of the liquid has evaporated, allowing the flavors to penetrate the mushrooms. Stir occasionally to ensure even seasoning.
Step 6
Once the mushrooms have reduced slightly, add 2 tablespoons of ground perilla seeds, the essence of nutty flavor. After adding the perilla seeds, turn off the heat. The residual heat will be enough to meld the flavors beautifully.
Step 7
While the heat is off, gently stir the mushrooms to ensure the ground perilla seeds are evenly distributed and coat every piece without clumping. Take care to coat all the mushrooms with the rich, nutty flavor of perilla.
Step 8
Finally, sprinkle 1 tablespoon of toasted sesame seeds generously over the top. This adds visual appeal and an extra layer of flavor. A light sprinkle makes it look even more appetizing.
Step 9
There you have it! Your delicious Shiitake Mushroom Stir-fry with Perilla Seeds is complete. Served over a warm bowl of freshly cooked rice, it’s a true side dish that will have you reaching for more. It’s a hearty and satisfying addition to any meal!
