Nutrient-Rich and Flavorful Oyster Pancakes (Guljeon)
Easy and Delicious Oyster Pancake Recipe for Beginners
Often called ‘the milk of the sea,’ oysters are packed with iron, zinc, and calcium, making them great for boosting stamina and aiding in weight management. Experience the delightful sea flavor of these delicious oyster pancakes. If you’re not a fan of raw oysters due to their briny taste, this pancake recipe is a wonderful way to enjoy them!
Main Ingredients- 250g Fresh Oysters
- 2 Eggs
- A small amount of Scallions or Green Onions
- Flour (for dredging) – as needed
Cooking Instructions
Step 1
First, it’s crucial to clean the oysters properly. Sprinkle a little baking soda over the oysters and gently rinse them under running water about 3-4 times. This helps remove impurities and reduce any fishy odor. After rinsing, place the oysters in a colander to drain thoroughly. Excess water can make the pancakes soggy.
Step 2
Scallions or green onions will add a lovely flavor to your oyster pancakes. Finely mince the prepared green onions. If they are too thick, they might be difficult to cook through, so chopping them small is recommended.
Step 3
In a bowl, crack the 2 eggs and whisk them well. Add the minced green onions to the beaten eggs and mix. On a separate plate, generously spread out the flour for dredging.
Step 4
Take the drained oysters and coat them evenly with flour. Gently shake off any excess flour to ensure a cleaner finish when frying. Imagine coating each oyster with a thin layer of flour.
Step 5
Now, dip the flour-coated oysters into the beaten egg mixture. Make sure each oyster is fully coated with the egg batter.
Step 6
Heat a frying pan over medium heat and add a generous amount of oil. Once the oil is hot, carefully place the egg-coated oysters into the pan, one by one. You can also add some of the chopped green onions around the oysters. Since the green onions might not stick well to the oysters themselves, place them in the pan with the oysters as they cook.
Step 7
Fry the oyster pancakes until they are golden brown on both sides. While they are cooking, you can tilt the pan and spoon some of the hot oil over the oysters to help them cook evenly and become crispier. Keep an eye on the heat to prevent burning.
Step 8
Freshly cooked oyster pancakes are incredibly delicious on their own, thanks to the natural savory flavor and oceanic aroma of the oysters. They usually don’t require additional salt or a dipping sauce because the oysters themselves provide enough seasoning. These tender and savory pancakes pair wonderfully with a side of kimchi or a light soy-based dipping sauce. If you were hesitant about raw oysters, this oyster pancake recipe is a fantastic gateway to enjoying their unique taste. Serve them hot for the best experience!
