Nutella Crunch Peanut Butter Toast: A Sweet & Salty Delight!
Indulge in the Devil’s Temptation: Nutella Toast with Crunchy Peanut Butter!
Let’s enjoy the last of winter’s favorite treats, Nutella and crunchy peanut butter, before warmer weather arrives! This simple recipe is perfect for a quick snack, kids’ treat, or a special breakfast.
Ingredients- 4 slices of bread
- Nutella, as needed
- Crunchy peanut butter, as needed
- Jam of your choice, as needed (optional)
- Egg wash (1 egg beaten with a little water)
- Spray olive oil or cooking oil, as needed
- A little water (for moistening bread)
Cooking Instructions
Step 1
First, carefully trim off the firm crusts from all four sides of the bread slices using a knife. Using only the soft inner part of the bread will result in a more delicious toast.
Step 2
Lightly mist both sides of the trimmed bread slices with water using a spray bottle. Let them sit for a moment until they become moist and pliable. Once softened, use a rolling pin to gently flatten the bread, reducing its thickness. Prepare all four slices this way.
Step 3
Spread a generous amount of Nutella in the center of one slice of bread. Brush the edges with the egg wash. The egg wash acts as an adhesive, helping to seal the bread when folded. Fold the bread in half to create a triangle shape, pressing the edges firmly to seal.
Step 4
For the next toast, let’s make a rectangular version! Spread crunchy peanut butter and your favorite jam onto another slice of bread. Apply egg wash to the edges, fold the bread in half to form a rectangle, and press firmly to seal the shape. The combination of the crunchy peanut butter and the jam adds a delightful texture and flavor contrast.
Step 5
Now, lightly spray both sides of the shaped triangular and rectangular toasts with olive oil. This coating will help the toast become extra crispy and golden when baked.
Step 6
It’s time to bake these in your air fryer until golden brown! The cooking time and temperature may vary depending on your air fryer’s model, so adjust accordingly. Generally, air frying at 190°C (375°F) for about 10 minutes, or at 200°C (400°F) for about 5 minutes, should achieve a crispy exterior and a warm, gooey interior. Keep an eye on them to prevent burning.
Step 7
Let’s cut the golden-brown rectangular toast in half. (As a left-handed person, my cutting might be a bit clumsy, so please bear with me! 😉)
Step 8
And there you have it – four delicious Nutella Crunch Peanut Butter Toasts ready to be enjoyed! They are best served warm. Experience the perfect blend of sweetness, nuttiness, and crunch! Give in to the devil’s temptation!
