Nureongji Chicken Soup (Scorched Rice Chicken Stew): The Ultimate Summer Energy Booster
Summer Superfood, Nureongji Chicken Soup, Alternative to Samgyetang, Hearty Lunch/Dinner Dish, Rich Broth Recipe
Let’s make Nureongji Chicken Soup, a nourishing dish perfect for the summer heat. This recipe features tender chicken and delightfully crispy yet soft nureongji (scorched rice), creating a deeply flavorful and comforting broth that’s ideal for revitalizing your energy.
Main Ingredients- 1 whole chicken for stew (cleaned and prepared)
- 1 cup nureongji (dried scorched rice)
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make Nureongji Chicken Soup, a dish known for its comforting, nutty flavor that’s perfect for beating the summer heat and restoring your energy. The combination of tender chicken and satisfying nureongji makes it a crowd-pleaser for all ages. Shall we get started?
Step 2
First, it’s crucial to prepare the chicken thoroughly. Take your whole chicken prepared for stew. Using kitchen scissors, carefully trim away any excess fatty deposits, especially around the neck and tail area, and from under the skin. Removing this excess fat will result in a cleaner, more delicate broth. Rinse the chicken inside and out under running water until it’s clean.
Step 3
Now, let’s prepare to boil the chicken. Place the prepared chicken in a pot. Add the 15 whole garlic cloves and 15 washed jujubes. Pour in 800ml of water. Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium-low, cover the pot, and simmer for about 30 minutes, or until the chicken is tender. The key is to let the chicken cook until it’s soft and succulent. When the chicken is almost cooked through, add the 1 cup of nureongji and continue to simmer for another 5 minutes. Be careful not to overcook the nureongji, as it can become too mushy if boiled for too long; adding it towards the end is ideal.
Step 4
And there you have it – a delicious Nureongji Chicken Soup! For an even more appealing presentation, garnish with the large pieces of scallions. The creamy broth, tender chicken, and savory nureongji create a truly wonderful harmony of flavors. This dish is an excellent choice for replenishing your energy during the summer or for a satisfying meal. Enjoy your meal!
