During my university days, I lived away from home and experienced solo living in a small studio apartment. I deeply missed my mother’s home-cooked meals, the warm, comforting food she prepared every morning. The only time I could enjoy her cooking was during holidays when I visited home. In those days, I learned to cook and fend for myself, relying on homemade dishes rather than instant foods like curry or jjajang. Looking back, I realize I was quite capable! One of the simple side dishes I used to make was this Tuna and Onion Stir-Fry. It might have been the very first dish I ever made on my own while living alone, though it was so long ago, I can’t be entirely sure. Recently, I’ve been exploring recipes using canned tuna, a popular gift item during Chuseok (Korean Thanksgiving). That’s when the memory of this stir-fry came back to me. I decided to recreate it, thinking of the taste and memories from my university days. Making this dish after so many years brought a rush of emotions. Now, let me guide you through making this delicious Tuna and Onion Stir-Fry.