Nostalgic Street Toast
Crispy Cabbage & Sweet Corn Harmony! Old-Fashioned Street Toast (Ham, Cheese, Egg) Made on One Pan
Recreate the beloved street toast from your childhood at home with this easy recipe! The delightful combination of crunchy cabbage, sweet corn, savory ham, melty cheese, and fluffy egg makes for a satisfying meal or brunch. This one-pan wonder is surprisingly simple to make, and we’ll guide you through every delicious step.
Toast Ingredients
- 2 slices of bread
- 1 slice of cheese
- 2 slices of ham
- 1 egg
- 2-3 Tbsp canned corn kernels
- Cabbage (about 1/8 of a small head)
- 1 pat of butter
- Ketchup
- 1 Tbsp unrefined cane sugar
Cooking Instructions
Step 1
Let’s start with the foundation of a great toast: buttered bread! Melt a pat of butter in a pan over medium heat. Toast 2 slices of bread until golden brown. Place 2 slices of ham in the pan to cook alongside the bread. In a small bowl, whisk 1 egg with a pinch of salt.
Step 2
To ensure a perfectly round egg patty, consider using an egg mold. Pour the whisked egg into the mold in the pan. Add 2-3 tablespoons of canned corn kernels to the egg mixture; these add a delightful pop of sweetness and texture. Gently break the egg yolk with a fork and mix it with the corn.
Step 3
The thin ham slices cook quickly, so keep an eye on them. Once lightly browned, place them on top of one of the toasted bread slices. Now, it’s time for the cabbage. Add shredded cabbage to the pan and stir-fry briefly. The key is to keep the cabbage delightfully crisp, so sauté it just until it slightly wilts, retaining its refreshing crunch.
Step 4
If you prefer softer cabbage, you can cover the pan with a lid or food cover while sautéing. The trapped steam will help it cook through more quickly. However, for that signature crisp texture, it’s best to sauté uncovered.
Step 5
Now, let’s assemble the toast! On one slice of the golden-brown bread, generously layer the lightly sautéed cabbage. On the other slice, place the cooked egg and corn mixture.
Step 6
Drizzle ketchup over the cabbage layer. Sprinkle 1 tablespoon of unrefined cane sugar over the cabbage; this adds a nuanced sweetness that beautifully complements the other flavors.
Step 7
Top the ketchup and sugar layer with a slice of cheese. As the toast heats, the cheese will melt, binding all the delicious ingredients together.
Step 8
It’s time to bring everything together! For easy and neat packaging, lay a piece of plastic wrap flat on your work surface, overlapping two pieces if necessary to create a larger surface. Place the assembled toast in the center.
Step 9
To wrap it up securely, first fold the top and bottom edges of the plastic wrap over the toast. Then, fold the left and right sides over, pressing firmly to create a compact package. This keeps everything tidy and prevents ingredients from falling out.
Step 10
Cut the finished street toast in half diagonally for a perfect presentation. This reveals the inviting layers inside.
Step 11
And there you have it – a wonderfully satisfying street toast! Enjoy the fresh crunch of cabbage, the sweet pop of corn, the savory notes of egg and ham, the creamy melted cheese, and the perfectly toasted, buttery bread. Packed with flavor and goodness, this is an ideal breakfast or brunch option. Enjoy your delicious creation!
