Nostalgic Street-Style Egg Bread (Butter Enriched)
Homemade Soft and Delicious Street-Style Egg Bread Recipe
Remember the warm, freshly made egg bread sold from trucks on the street during childhood? That unforgettable taste of nostalgia! Now, you can recreate that beloved flavor right in your own kitchen. This recipe enhances the classic with butter for an even richer aroma and softer texture. Let’s bake some wonderfully yellow and appetizing egg bread together!
Main Ingredients- 100g Low-gluten flour (for a soft texture)
- 7 Eggs (the star of the show!)
- 60ml Milk (to keep the batter moist)
- 36g Sugar (for a subtle sweetness)
- 3g Baking powder (to help it rise)
- 6g Salt (to balance the flavors)
- Butter, as needed (to top the egg for extra flavor)
- A pinch of dried parsley (for garnish)
Cooking Instructions
Step 1
First, gather all the necessary ingredients to make delicious egg bread. This recipe uses an oven for baking. Preheat your oven to 180°C (350°F).
Step 2
Crack one egg into a mixing bowl and whisk it gently until smooth. No need to whisk vigorously.
Step 3
In a separate bowl, sift together the 100g of low-gluten flour and 3g of baking powder. Sifting helps prevent lumps and makes the batter smoother.
Step 4
Add the sifted dry ingredients to the whisked egg and gently mix with a rubber spatula until just combined. Avoid overmixing. Continue preheating the oven to 180°C (350°F) for 20 minutes.
Step 5
Once the dry ingredients are partially incorporated into the egg mixture, add 36g of sugar and mix again until well combined and the mixture becomes smooth. Stir until the sugar dissolves.
Step 6
Gradually pour in 60ml of milk while mixing. The milk will make the batter wonderfully smooth and moist.
Step 7
When the batter has reached a smooth consistency, add 6g of salt to balance the flavors and mix lightly. Overmixing is unnecessary at this stage.
Step 8
Congratulations, your egg bread batter is ready! It’s truly simple, isn’t it? Now, let’s shape them.
Step 9
Line a muffin tin with paper liners. Evenly distribute the prepared batter into each liner, filling them about two-thirds full. To remove air bubbles, gently tap the filled muffin tin on the counter 2-3 times.
Step 10
Carefully crack one fresh egg into the center of the batter in each liner. Try not to break the yolk as you place it.
Step 11
Now, place a piece of butter on top of each egg. As it bakes, the butter will melt, adding a delicious richness to the egg bread. Once everything is in place, bake in the preheated 180°C (350°F) oven for about 20 minutes. Baking time may vary depending on your oven.
Step 12
Voila! Your appetizing egg bread is ready straight from the oven. The golden-brown egg atop the bread looks incredibly delicious!
Step 13
For the finishing touch, sprinkle a pinch of dried parsley over the baked egg bread. This adds both visual appeal and a lovely aroma. Your egg bread is now truly complete!
Step 14
Just look at this irresistible egg bread! It looks so delicious, especially when warm. Enjoy it right away for the best taste.
Step 15
The parsley garnish makes them look even more appealing, doesn’t it? The bread part is perfectly golden brown and looks absolutely delightful. You can expect a slightly crisp exterior and a wonderfully soft interior.
Step 16
Here’s the egg bread with the paper liners removed. It looks even more appetizing! The bread is incredibly soft, and the egg is cooked to perfection – moist and flavorful. It’s so easy to make, making it a fantastic snack for kids or a simple breakfast option!
