Nostalgic Rainbow Fruit Salad
Classic Homemade Fruit Salad Recipe: A Taste of Childhood Memories
This vibrant fruit salad is a delightful mix of sweet fruits, crisp vegetables, and crunchy nuts, making every bite a joy! It’s a wonderfully versatile recipe; feel free to use whatever fruits you have on hand. Incorporating a variety of fruits not only enhances the beautiful colors but also adds a satisfying texture, making it a truly special dish. Perfect as a healthy snack for kids or an elegant appetizer for guests.
Salad Ingredients- 1 apple
- 2 tangerines (or mandarins)
- 1 cucumber
- 1/4 carrot
- 13 quail eggs
- 1 handful walnuts
- A little dried cranberries
Cooking Instructions
Step 1
First, prepare the fruits and vegetables for the salad. Core the apple and dice it into bite-sized pieces. Peel the tangerines and separate the segments. Wash the cucumber, trim the ends, remove the seeds, and dice it. Wash and peel the carrot, then dice it finely. Boil the quail eggs, peel them, and set them aside.
Step 2
Lightly toast the walnuts in a dry pan to enhance their nutty flavor, or use them as they are. Have your dried cranberries ready.
Step 3
Combine the prepared apple, tangerines, cucumber, carrot, and quail eggs in a large bowl.
Step 4
In a small bowl, whisk together 3 tablespoons of mayonnaise, 1/4 tablespoon of sugar, and 1/4 tablespoon of salt to create the dressing. You can adjust the sugar to your preference for sweetness.
Step 5
Pour the prepared dressing over the fruits and vegetables in the large bowl. Add the toasted walnuts and dried cranberries.
Step 6
Gently toss all the ingredients together until well combined. Be careful not to mash the fruits while mixing.
Step 7
Your vibrant and delicious nostalgic fruit salad is ready! Serve immediately and enjoy this taste of cherished memories.
Step 8
Tip: For a different twist, you can add mashed boiled potatoes or use a yogurt-based dressing according to your preference.
