Nostalgic Pink Sausage Pancake: A Simple and Delicious Side Dish
Relive Childhood Memories! Make a Hearty Lunchbox Side with Pink Sausage and Egg Pancakes
Here’s a pink sausage pancake that will bring back fond childhood memories. The chewy sausage, savory egg, and fragrant chives come together to make a perfect side dish for any meal, or a special addition to your lunchbox. This pink sausage pancake is simple to make and guaranteed to be delicious. Try it now!
Essential Ingredients- 200g Pink Sausage
- 2 Eggs
- 1 handful Chives (approx. 30g)
- Generous amount of Cooking Oil
Cooking Instructions
Step 1
First, wash the chives thoroughly, pat them dry, and finely chop them into pieces about 2-3 cm long. Adding chives will significantly enhance the flavor.
Step 2
In a wide bowl, crack the 2 eggs. Add the prepared chives, 2 pinches of fine salt, and a pinch of pepper. Gently whisk with a fork or whisk to create a smooth egg mixture. Stir well to combine the chives with the egg batter.
Step 3
Slice the pink sausage into uniform pieces, about 0.7-1 cm thick. It’s best to maintain a consistent thickness, as slices that are too thin may break apart easily.
Step 4
Place 1 tablespoon of pancake mix into a plastic bag.
Step 5
Add the sliced pink sausage to the plastic bag and gently shake it. This will coat the sausage pieces evenly with a thin layer of pancake mix. Lightly tap off any excess powder.
Step 6
Dip the pancake-mix-coated sausage pieces into the prepared egg mixture. Ensure each sausage is fully submerged in the egg batter, turning them over to coat both sides evenly with the egg mixture.
Step 7
Heat a pan over medium-low heat and add a generous amount of cooking oil. Once the oil is sufficiently hot, carefully place the egg-coated sausage pieces in the pan, arranging them neatly. Cook slowly over medium-low heat. Be cautious, as high heat can burn the outside before the inside is cooked through.
Step 8
Once one side is golden brown and cooked, flip the sausage pieces to cook the other side until equally golden brown and delicious. It’s important to cook them thoroughly to ensure they are heated through, so allow ample cooking time.
Step 9
Your nostalgic pink sausage pancake, golden brown and perfectly cooked on both sides, is now ready! Enjoy it with a warm bowl of rice.
