Nostalgic Persimmon Fruit Salad
A delightful fruit salad made with sweet and tangy seasonal persimmons! Perfect as a children’s snack, for special celebrations, or as an impressive dish for guests.
Let’s make a delicious persimmon salad that’s perfect as a simple snack or a standout dish for any special table setting. Its sweetness and the harmony of fruits will bring back fond memories.
Ingredients- 3 tangerines
- 2 persimmons
- 1/2 cucumber
- 2 sticks of imitation crab meat
- 1/2 cup mayonnaise
- 1 pinch of salt
- 1/2 tsp sugar
- 1 handful of peanuts
Cooking Instructions
Step 1
We’re going to make a universally loved mayonnaise-based fruit salad using sweet, seasonal persimmons. It’s simple yet offers a special flavor.
Step 2
First, prepare the 3 tangerines, 2 persimmons, 1/2 cucumber, and 2 sticks of imitation crab meat by cutting them into bite-sized pieces. Peel the tangerines and separate the segments. Remove the seeds from the persimmons and dice them. Slice the cucumber thinly into half-moon shapes, and tear or slice the imitation crab meat into manageable pieces. Place all these prepared ingredients into a large bowl.
Step 3
Now, it’s time to mix the dressing ingredients. Add 1/2 cup of mayonnaise, 1 pinch of salt, and 1/2 tsp of sugar to the bowl and mix well. Although mayonnaise already contains seasoning, adding a pinch of salt will further enhance the sweetness and perfectly balance the overall flavor. Feel free to adjust the sugar amount to your preference.
Step 4
Pour the prepared dressing over the fruits and imitation crab meat in the bowl. Add 1 handful of peanuts as well. Gently toss everything together, being careful not to mash the ingredients. It’s important to mix thoroughly so you can enjoy the crispness of the fruit, the tenderness of the imitation crab, and the savory crunch of the peanuts.
