Nostalgic Jjolliepong Milkshake
How to Make a Delicious Jjolliepong Milkshake at Home
Today, we’re sharing a delightful Jjolliepong Milkshake recipe made with milk shake powder. It’s a simple way to enjoy a creamy, sweet, and crunchy treat right in your own kitchen, bringing back fond childhood memories!
Shake Ingredients- 120g Ice cubes
- 100g Milk
- 25g Milkshake powder
- 25g Jjolliepong cereal puffs
Garnish- A little extra Jjolliepong for topping
- A little extra Jjolliepong for topping
Cooking Instructions
Step 1
Start by adding 120g of ice cubes to your blender. Using plenty of ice will ensure a refreshing and perfectly chilled milkshake.
Step 2
Next, pour in 100g of cold milk. The milk will contribute to the smooth and creamy texture of the shake.
Step 3
Now, add 25g of milk shake powder for that classic sweet flavor. If you don’t have milk shake powder, you can substitute it with vanilla ice cream for a similar effect.
Step 4
Time for the star ingredient! Add 25g of Jjolliepong cereal puffs to the blender. Their unique sweet and savory crunch will elevate the milkshake’s flavor profile.
Step 5
Secure the lid on your blender and select the ‘shake’ or ‘blend’ mode. Process until all ingredients are smoothly combined, ensuring no chunks remain. A well-blended shake is key!
Step 6
Carefully pour the blended Jjolliepong Milkshake into your serving glass. If your glass is very cold, you might want to warm it slightly before pouring.
Step 7
Generously top the milkshake with extra Jjolliepong cereal puffs. This not only adds a beautiful finish but also provides that delightful crunchy texture with every sip.
Step 8
For an extra touch of fun, add a decorative pick or a straw, if desired. This will make your Jjolliepong Milkshake look even more appealing. (Optional)
Step 9
Enjoy your delicious Jjolliepong Milkshake! It’s a perfect treat packed with nostalgia and delightful flavors.
