Nostalgic & Delicious Stir-Fried Potatoes and Imitation Crab
Make a Classic Korean Side Dish: Stir-Fried Potatoes with Imitation Crab
A delightful blend of tender potatoes and chewy imitation crab! This recipe for stir-fried potatoes and imitation crab uses simple ingredients to create a satisfying side dish. Perfect as a meal accompaniment or for lunchboxes.
Main Ingredients- 1 potato (medium-sized)
- 2 strips of imitation crab sticks
- 1/4 onion
- 1 green chili pepper
- 1 red chili pepper (for color, optional)
Potato Seasoning & Other Seasonings- 0.3 Tbsp coarse salt (for soaking potatoes)
- 1 Tbsp cooking oil
- 0.2 Tbsp salt (or to taste)
- Pinch of black pepper
- 0.3 Tbsp coarse salt (for soaking potatoes)
- 1 Tbsp cooking oil
- 0.2 Tbsp salt (or to taste)
- Pinch of black pepper
Cooking Instructions
Step 1
Hello everyone! Today, I’m sharing a recipe for ‘Stir-Fried Potatoes with Imitation Crab,’ a taste that brings back childhood memories. It’s a simple yet magical side dish that will have you finishing a bowl of rice in no time. First, let’s gather our ingredients: one medium potato, two strips of imitation crab sticks, a quarter of an onion, one green chili pepper, and one red chili pepper for color (optional). You’ll also need 0.3 Tbsp of coarse salt for soaking the potatoes, 1 Tbsp of cooking oil for stir-frying, 0.2 Tbsp of salt for the final seasoning (or to your taste), and a pinch of black pepper.
Step 2
Wash the potato thoroughly, then slice it into strips about 0.5 cm thick. Place the sliced potatoes in a bowl and soak them in cold water with 0.3 Tbsp of coarse salt for about 10 minutes. This step is crucial: it removes excess starch, enhances the crispiness of the potatoes, and prevents them from browning too quickly or falling apart during cooking.
Step 3
While the potatoes are soaking, let’s prepare the other ingredients. Slice the onion into strips similar in thickness to the potatoes. Deseed the green and red chili peppers and slice them thinly on an angle. For the imitation crab sticks, shred them lengthwise – this adds a pleasant chewy texture and looks appealing. Try to cut all your ingredients into similar lengths for a harmonious presentation and taste.
Step 4
Now it’s time to drain the potatoes. Carefully place the potato strips in a colander, allowing the water to drain completely. You can gently press them with your hands to remove excess water. Once drained, your potatoes are ready for stir-frying.
Step 5
Heat 1 Tbsp of cooking oil in a pan over medium heat. Add the drained potato strips and begin to stir-fry. Cook for about 3-4 minutes, until the edges of the potato strips look slightly translucent. Be careful not to overcook them at this stage, as they can become mushy. We want them to be mostly cooked but still retain a slight firmness.
Step 6
Once the potatoes are partially cooked, add the sliced onions to the pan and continue to stir-fry. As the onions begin to turn translucent, add 0.2 Tbsp of salt and a pinch of black pepper. Stir well to combine and season. Taste and adjust the salt if needed. Continue cooking until the potatoes and onions are tender.
Step 7
Finally, add the sliced chili peppers and the shredded imitation crab sticks. Stir-fry briefly, just enough to combine all the ingredients and heat them through. Avoid overcooking, as the imitation crab can become dry or break apart. Stir gently for about 1 minute until everything is warmed and the flavors meld together.
Step 8
And there you have it – your delicious ‘Stir-Fried Potatoes with Imitation Crab,’ made easily and quickly! It’s wonderful served warm, or you can let it cool and store it in the refrigerator for a convenient side dish. It’s perfect for any meal, and kids will love it too.
Step 9
Enjoy this nostalgic and flavorful dish, ‘Stir-Fried Potatoes with Imitation Crab’! This simple yet comforting recipe is sure to make your dinner table more delightful. Happy cooking!
