Nostalgic & Delicious: ‘Sseok-tteok’ Skewers
TV Chef’s Secret: Mastering ‘Sseok-tteok’ at Home!
Today, let’s make a quick yet incredibly satisfying snack: ‘Sseok-tteok’ skewers! Featured on popular cooking shows, this delightful combination of savory ham and chewy rice cakes is a guaranteed hit for everyone. It’s the perfect sweet treat to end a meal or enjoy any time of day. Let’s get started on this fun recipe! (˘ꇴ˘ )ノ Brought to you by Man-de-e Recipe, a world of recipes made easy!
Main Ingredients- 1 can Canned Ham (e.g., Spam), cut into bite-sized pieces
- Rice Cakes (Garaetteok), cut into similar sizes
- Skewers (e.g., Brochette sticks)
Seasoning & Spices- A pinch of Dried Herbs (e.g., Rosemary, Thyme, to taste)
- A pinch of Dried Herbs (e.g., Rosemary, Thyme, to taste)
Cooking Instructions
Step 1
First, prepare the canned ham and rice cakes. Slice the canned ham into uniform, bite-sized pieces, about 1cm thick. If they’re too thick, they might take longer to cook through. Cut the garaetteok (rice cakes) to a similar length and thickness as the ham pieces for a visually appealing result.
Step 2
Heat a pan over medium heat and grill the ham and rice cakes until golden brown. Cook them until the ham is lightly rendered and the rice cakes are slightly crispy. This step enhances the chewy texture of the rice cakes and the savory flavor of the ham. Keep an eye on them to prevent burning, flipping them occasionally.
Step 3
Thread the grilled ham and rice cakes onto skewers. Alternate between ham and rice cakes for an attractive presentation and balanced bite. A common pattern is rice cake, ham, rice cake, ham. If your skewers are too long, you can cut them in half.
Step 4
Finally, sprinkle with dried herbs according to your preference. Herbs like rosemary or thyme cut through the richness of the ham and add a lovely aroma. A touch of black pepper is also a great addition. Your delicious ‘Sseok-tteok’ skewers are now ready! Enjoy this simple yet impressive snack.
