Nostalgic & Creamy Fruit Salad
Classic Fruit Salad Recipe with a Creamy Mayonnaise Dressing: A Taste of Nostalgia
A trip down memory lane! This fruit salad, affectionately called ‘fruit sarada’ in Korea, is tossed in a rich and savory mayonnaise dressing that evokes cherished childhood memories. It’s a delightful dish that’s perfect when you need a burst of flavor. Load it up with your favorite fruits and enjoy this creamy, delightful creation!
Main Ingredients- 1 persimmon (peeled, seeded, and cut into bite-sized pieces)
- 2 tangerines (peeled and segmented)
- 10 quail eggs (hard-boiled and peeled)
- 6 chestnuts (boiled or roasted, or use pre-cooked sweet chestnuts)
- 2 sticks of imitation crab meat (cut to match the size of other ingredients)
- 1/4 carrot (thinly julienned or finely diced)
Creamy Mayonnaise Dressing- 6 Tbsp mayonnaise
- 1 Tbsp lemon juice (for a touch of freshness)
- 2 pinches of salt (to taste)
- A pinch of black pepper (for aroma)
- 6 Tbsp mayonnaise
- 1 Tbsp lemon juice (for a touch of freshness)
- 2 pinches of salt (to taste)
- A pinch of black pepper (for aroma)
Cooking Instructions
Step 1
First, prepare the persimmon by peeling it, removing the core and seeds, and then cutting it into bite-sized pieces that will blend well with the other ingredients. Slice the carrot to a similar size for uniformity. You can also lightly boil or sauté the carrot for a softer texture.
Step 2
Next, peel the tangerines and carefully separate them into individual segments. The sweet and tangy flavor of the tangerines will add a wonderful dimension to the salad.
Step 3
For the chestnuts, you can boil or roast them yourself, or opt for the convenience of pre-cooked sweet chestnuts. You can add them whole or halve them for a more pleasing bite and visual appeal.
Step 4
Cut the imitation crab meat sticks into pieces that are roughly the same size as the other fruits and vegetables. Adding imitation crab meat makes the salad feel more substantial and enhances its overall flavor.
Step 5
In a large bowl, combine all the prepared ingredients: the cut persimmon, tangerine segments, quail eggs, chestnuts, imitation crab meat, and carrots. Now, let’s make the dressing. Add 6 tablespoons of mayonnaise, 1 tablespoon of lemon juice for brightness, 2 pinches of salt to season, and a pinch of black pepper for aroma. Gently mix everything together, being careful not to mash the ingredients.
Step 6
Toss gently until all the ingredients are evenly coated with the delicious dressing. Your nostalgic and creamy fruit salad is ready! For an extra refreshing treat, chill it in the refrigerator before serving. Enjoy your delightful creation!
