Napa Cabbage Pancake: Sweet and Savory Delight
Making Delicious and Hearty Napa Cabbage Pancakes
Let’s make Napa Cabbage Pancakes by simply coating them in batter and pan-frying them to a golden crisp. Easy and satisfying!
Ingredients- 6 large Napa cabbage leaves
- 1/2 cup sweet rice flour (glutinous rice flour)
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- Pinch of black pepper
- 1 small handful of carrots, thinly julienned (optional)
Cooking Instructions
Step 1
Hello everyone! Today, I’m going to share a recipe for delicious Napa Cabbage Pancakes that you can make with just a few simple ingredients. Once they’re cooked, you can tear them apart with your hands and enjoy them, or slice them up and dip them in soy sauce for an equally delightful treat. Let’s get started!
Step 2
First, let’s prepare the batter for our delicious cabbage pancakes. Using an equal mix of sweet rice flour and all-purpose flour will give you a wonderfully crispy and savory pancake. In a bowl, combine 1/2 cup of sweet rice flour and 1/2 cup of all-purpose flour. Add 1/2 cup of water and mix well. For added color and flavor, finely julienne about a small handful of carrots and mix them into the batter. Don’t forget to add 1/2 teaspoon of salt and a pinch of black pepper for seasoning.
Step 3
If you find julienning carrots too much work, feel free to omit them! The most important part is ensuring the cabbage leaves are evenly coated with the batter. Take your clean Napa cabbage leaves and dip them into the prepared batter, making sure both sides are well-covered. Then, heat a generous amount of cooking oil in a frying pan over medium heat. Once hot, carefully place the battered cabbage leaves into the pan and fry until golden brown on both sides. Keep an eye on the heat to prevent burning.
Step 4
And there you have it! Your warm, sweet, and savory Napa Cabbage Pancakes are ready to be enjoyed. They taste best when served fresh and hot. This is a wonderfully simple dish to make for your family to enjoy together, especially during the cooler months.
