My Special Homemade Bibim Guksu Recipe
Quick & Delicious Bibim Guksu You Can Make Your Way!
Craving a refreshing bowl of spicy, sweet, and tangy Korean mixed noodles? This recipe is perfect for those moments! We’ll guide you through making ‘My Way Bibim Guksu’ with simple ingredients and a foolproof sauce that’s better than takeout. Impress yourself and your loved ones!
Main Ingredients- Fresh seasonal vegetables (lettuce, perilla leaves, cucumber, carrot, etc.), about 1 cup
- Thin wheat noodles (Somen) for 2 servings (approx. 200g)
Spicy Mixing Sauce- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp minced garlic
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Jin Ganjang (Korean soy sauce)
- 1 Tbsp Mirim (cooking wine or rice wine)
- 2 Tbsp Oligodang (corn syrup or rice syrup)
- 1 Tbsp sugar
- 3 Tbsp vinegar
- 2 Tbsp Maesilcheong (green plum syrup)
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp minced garlic
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Jin Ganjang (Korean soy sauce)
- 1 Tbsp Mirim (cooking wine or rice wine)
- 2 Tbsp Oligodang (corn syrup or rice syrup)
- 1 Tbsp sugar
- 3 Tbsp vinegar
- 2 Tbsp Maesilcheong (green plum syrup)
Cooking Instructions
Step 1
Let’s start with the noodles! Begin by boiling the somen noodles until they are perfectly chewy. Use plenty of boiling water, and add a splash of cold water if the water starts to boil over to prevent this.
Step 2
While the noodles are cooking, let’s quickly whip up the flavorful mixing sauce. In a bowl, combine all the sauce ingredients: Gochujang, minced garlic, Gochugaru, soy sauce, Mirim, Oligodang, sugar, vinegar, and Maesilcheong.
Step 3
Now, simply mix all the sauce ingredients together thoroughly until well combined. Adjust the consistency to your liking, and ensure everything is smoothly incorporated. See? It’s incredibly easy!
Step 4
Once the noodles are cooked, rinse them immediately under cold water to remove excess starch and drain them completely. Arrange the noodles beautifully in a serving bowl, generously top with the prepared sauce, and finish with your fresh, crunchy vegetables. Mix everything together and enjoy your delicious, homemade Bibim Guksu!
