Mushroom Stir-Fry: A Delicious and Nutritious Recipe
[King Oyster Mushroom Stir-Fry] A flavorful mushroom dish with a delightful chewy texture.
Easily make delicious King Oyster Mushroom Stir-Fry at home with this simple recipe. It’s perfect as a side dish for any meal and makes for an impressive dish on special occasions. Discover a recipe that will stimulate your appetite with its chewy texture and rich mushroom flavor.
Main Ingredients- 1 pack King Oyster Mushrooms (approx. 200g)
- 1/2 Onion (sliced into strips)
- 1/2 Mini Bell Pepper (use a mix of colors for visual appeal, sliced into strips)
Seasoning- 2 Tbsp Soy Sauce (use regular soy sauce, not soup soy sauce)
- 0.5 Tbsp Oyster Sauce (adds umami)
- 0.5 Tbsp Minced Garlic (freshly minced is recommended)
- A pinch of Oligosaccharide (for gloss and sweetness adjustment)
- A pinch of Black Pepper
- Sesame Seeds (for nutty flavor)
- A small amount of Natural Seasoning (optional, enhances depth of flavor)
- Canola Oil or Cooking Oil, as needed
- 2 Tbsp Soy Sauce (use regular soy sauce, not soup soy sauce)
- 0.5 Tbsp Oyster Sauce (adds umami)
- 0.5 Tbsp Minced Garlic (freshly minced is recommended)
- A pinch of Oligosaccharide (for gloss and sweetness adjustment)
- A pinch of Black Pepper
- Sesame Seeds (for nutty flavor)
- A small amount of Natural Seasoning (optional, enhances depth of flavor)
- Canola Oil or Cooking Oil, as needed
Cooking Instructions
Step 1
First, prepare the vegetables. Peel the onion and slice it into 0.5 cm thick strips. Remove the seeds from the mini bell pepper and slice it into similar strips. For the King Oyster Mushrooms, trim off the tough base, rinse them lightly under running water, and then tear them into bite-sized pieces by hand. Tearing them by hand helps the seasoning penetrate better and makes them tastier.
Step 2
Heat a pan over medium heat and add a generous amount of canola or cooking oil. Add the prepared King Oyster Mushrooms and stir-fry until they wilt and release their moisture. It’s important to cook them until they develop a slightly chewy texture.
Step 3
Once the mushrooms are tender, add all the prepared seasoning ingredients. Stir in the soy sauce, oyster sauce, minced garlic, black pepper, and oligosaccharide. Mix well and continue to stir-fry until the seasoning is evenly coated on the mushrooms. Cooking over medium heat prevents the seasoning from burning and ensures a delicious result.
Step 4
Now, add the sliced onions and mini bell peppers to the pan. Stir-fry together for about 1-2 minutes, just until the vegetables are tender-crisp and still retain their vibrant color. Avoid overcooking, as you want them to remain slightly crunchy.
Step 5
Finally, sprinkle with sesame seeds and add a small amount of natural seasoning, if using. Stir briefly one last time to combine everything. Your delicious King Oyster Mushroom Stir-Fry is now complete! Enjoy this glossy and appetizing mushroom dish with a bowl of warm rice.
