Mushroom and Zucchini Doenjang Guk: A Hearty Home-Style Stew
The Perfect Blend of Zucchini and Mushrooms in a Savory Doenjang Stew!
What’s the line between a light, clear Doenjang Guk (soybean paste soup) and a thicker, richer Doenjang Jjigae (soybean paste stew)? It’s always a bit blurry! From a cook’s perspective, I often prefer a more substantial soup, so today I’m sharing a simple yet flavorful Mushroom and Zucchini Doenjang Guk. This recipe uses rice water for a mild, savory broth, combined with fresh zucchini, aromatic mushrooms, and soft tofu for a comforting taste that everyone will love. It’s perfect for a hearty meal, especially when served bubbling in a stone pot. You can even enjoy it by pouring a generous spoonful over rice and mixing it with a fried egg – it’s that delicious!
Ingredients- 2 Tbsp Doenjang (Korean soybean paste)
- 1/2 block Tofu
- 1/3 Zucchini
- 2 Shiitake mushrooms
- 1 Red chili pepper
- 1/2 Green onion
- 1 Potato
- 1 L Rice water (water used for rinsing rice)
- 500 ml Purified water
- 1 Tbsp Minced garlic
Cooking Instructions
Step 1
First, we’ll create a flavorful broth to form the base of our Doenjang Guk. Place about 10 dried anchovies or dried pollack in a pot. For an even deeper umami flavor, you can lightly toast the anchovies before adding them.
Step 2
Add 1 liter of rice water, which is essential for the soup’s mild savoriness. Bring this to a boil over high heat for 5 to 10 minutes, uncovered, to let the flavors infuse.
Step 3
While the broth is simmering, let’s prepare the ingredients for the soup. Zucchini, potatoes, mushrooms (like shiitake; you can also add oyster or king oyster mushrooms), and chili peppers for a touch of spice are great additions. Tofu is a must-have to make the soup richer and more satisfying.
Step 4
Chop all the prepared ingredients into bite-sized pieces. Try to cut the potatoes and zucchini to a similar size so they cook evenly. Slice the mushrooms, finely chop the chili peppers and green onions. Dice the tofu.
Step 5
After simmering for 5-10 minutes, your savory broth is ready. Reduce the heat slightly.
Step 6
It’s time to strain the broth. You can either place a sieve over a bowl and pour the broth through it to remove the anchovies, or if you prefer a very clear broth, strain it meticulously.
Step 7
Now, let’s assemble the soup! Start by adding the firmer vegetables first. Add the potato to the pot. Potatoes take longer to cook, so they go in first.
Step 8
Next, add the onion (if using). Onions not only add sweetness to the broth but also enhance its refreshing taste. Add them along with the potatoes.
Step 9
Add the aromatic shiitake mushrooms. If you’re using other types of mushrooms, add them at this stage as well.
Step 10
Stir in 1 tablespoon of minced garlic for a clean and balanced flavor profile. The garlic aroma will permeate the soup, making it even more delicious.
Step 11
Now for the star ingredient: add 2 generous tablespoons of doenjang to the pot. You can adjust the amount of doenjang based on your taste preference.
Step 12
Once the doenjang is added, let the soup simmer for at least 5 more minutes over medium heat, allowing the flavors to meld beautifully. Skim off any foam that rises to the surface for a cleaner taste.
Step 13
After the doenjang has had time to infuse, gently add the diced tofu. Stir carefully to avoid breaking up the tofu pieces.
Step 14
Add the red chili pepper for color and a mild kick. If you enjoy a spicier soup, feel free to add a green chili pepper as well.
Step 15
Finally, add the chopped green onions for a fresh, aromatic finish.
Step 16
With all the ingredients in, cover the pot and let it simmer for another 2 to 3 minutes. Your delicious Mushroom and Zucchini Doenjang Guk is now ready! The flavors of all the ingredients will have harmonized, creating a deep and savory broth.
Step 17
And there you have it – a wonderful Mushroom and Zucchini Doenjang Guk! It’s perfect for warming you up on a chilly day. For an extra treat, try serving it with a bowl of rice, pouring the soup over it, and mixing it with a fried egg. You can also customize it by adding different types of mushrooms or more chili peppers for an extra spicy kick!
