Moist and Nutty Black Sesame Muffins (Vegan)
Easy Vegan Black Sesame Muffin Recipe: Deliciously Moist and Nutty
These black sesame muffins are incredibly delicious and satisfying! They are so wonderfully moist and crumbly inside, making them a delightful treat even without butter or eggs. Enjoy these healthy and flavorful vegan muffins that are perfect for any occasion.
Muffin Batter Ingredients- Whole wheat flour 130g (Adds nuttiness and health benefits)
- Almond flour 25g (Contributes to a tender texture and rich flavor)
- Black sesame powder 20g (The key to that deep, nutty sesame taste)
- Baking soda 4g (Helps the muffins rise and become light and fluffy)
- Sugar 30g (For a subtle sweetness)
- Vinegar 2g (Reacts with baking soda to create a tender crumb)
- Oligosaccharide syrup 70g (Provides moisture and natural sweetness)
- Sweetened soy milk 160g (For a smooth and mild base)
- Vegetable oil 50g (Ensures a moist and tender muffin)
Cooking Instructions
Step 1
First, let’s create the moist base for our muffins. In a bowl, combine the vegetable oil, vinegar, sweetened soy milk, oligosaccharide syrup, and sugar. Whisk them together gently until the sugar has dissolved and the wet ingredients are well combined. Ensuring these liquids are thoroughly mixed will create a smooth batter.
Step 2
Now, let’s combine the dry ingredients. In a separate bowl, sift together the whole wheat flour, almond flour, black sesame powder, and baking soda. Sifting helps to break up any lumps and aerates the flour, leading to a lighter muffin. Add the sifted dry ingredients to the wet ingredients bowl. Mix gently until just combined and no dry streaks remain. Be careful not to overmix, as this can result in tough muffins.
Step 3
Spoon the well-mixed batter into prepared muffin liners, filling each about 70-80% full. Overfilling will cause the muffins to spill over during baking. Gently tap the filled muffin tin on the counter to level the batter’s surface, which will help create nicely shaped muffins.
Step 4
It’s time to bake these delicious muffins! Place the muffin tin into a preheated oven at 175°C (350°F) and bake for 25 to 30 minutes. A skewer inserted into the center should come out clean when they are done. Baking times can vary depending on your oven, so keep an eye on them. Once baked, allow the black sesame muffins to cool completely on a wire rack before enjoying. They are delightful warm, but even better when cooled to appreciate their chewy texture.
