Minari Salad (Seasoned Water Parsley)
Fragrant and Savory Minari Salad: A Refreshing Korean Side Dish
A delightful and aromatic dish featuring fresh minari (water parsley). Enjoy it as a light salad or a vibrant side dish. Its unique combination of herbaceous freshness and a rich, creamy dressing makes it perfect for awakening your appetite.
Main Ingredient- Fresh Minari (Water Parsley) 200g
Savory & Creamy Dressing- Anchovy sauce 2 Tbsp
- Vinegar 1 Tbsp
- Sugar 2 Tbsp
- Mayonnaise 4 Tbsp
- Lime juice 1 Tbsp (or lemon juice)
- Ground perilla seeds (Deulkkae garu) 1 Tbsp
- Anchovy sauce 2 Tbsp
- Vinegar 1 Tbsp
- Sugar 2 Tbsp
- Mayonnaise 4 Tbsp
- Lime juice 1 Tbsp (or lemon juice)
- Ground perilla seeds (Deulkkae garu) 1 Tbsp
Cooking Instructions
Step 1
Begin by thoroughly washing the fresh minari under running water to remove any dirt or grit. Trim off any tough stems or roots. Cut the clean minari into bite-sized pieces, approximately 3-4 cm long. This ensures it’s easy to eat and incorporates well with the dressing.
Step 2
In a medium-sized mixing bowl, prepare the dressing. Combine the anchovy sauce (2 Tbsp), vinegar (1 Tbsp), and sugar (2 Tbsp). Add the creamy mayonnaise (4 Tbsp) and the bright, zesty lime juice (1 Tbsp). Finally, stir in the nutty ground perilla seeds (1 Tbsp) for added depth. Whisk all the ingredients together until the dressing is smooth and well combined. Taste and adjust seasoning if needed.
Step 3
Add the cut minari to the bowl with the prepared dressing. Gently toss the minari with the dressing until all the leaves are evenly coated. Be careful not to overmix or bruise the minari; a gentle folding motion is best. The salad is ready to serve immediately. Enjoy its refreshing flavor and delightful texture!
