Microwave Steamed Perilla Leaves: A 2-Minute Ultra-Simple Rice Thief Recipe
Microwave Steamed Perilla Leaves: Made in 2 Minutes! A Magical Side Dish That Will Devour a Bowl of Rice
Introducing an ultra-simple recipe to make fragrant and tender steamed perilla leaves in just 2 minutes using your microwave. You can effortlessly prepare a delicious side dish for your rice without any complicated cooking steps, making it perfect for busy days. The savory seasoning seeps into the perilla leaves, tasting absolutely delicious with rice!
Essential Ingredients
- 20 fresh perilla leaves
Irresistible Seasoning Sauce
- 4 Tbsp soy sauce
- 2 Tbsp water
- 1 Tbsp red pepper flakes (adjust to taste)
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
- 1 Tbsp sugar (add a little more if you prefer sweeter)
- 1/2 Tbsp minced garlic
- 4 Tbsp soy sauce
- 2 Tbsp water
- 1 Tbsp red pepper flakes (adjust to taste)
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
- 1 Tbsp sugar (add a little more if you prefer sweeter)
- 1/2 Tbsp minced garlic
Cooking Instructions
Step 1
First, prepare 20 fresh perilla leaves. Wash them thoroughly under running water and make sure to dry them completely. This ensures the seasoning adheres well and prevents them from becoming mushy. Gently pat them dry with paper towels.
Step 2
Now, let’s make the delicious seasoning sauce. In a microwave-safe dish or a small bowl, combine 4 Tbsp soy sauce, 2 Tbsp water, 1 Tbsp red pepper flakes, 1 Tbsp toasted sesame seeds, 1 Tbsp sesame oil, 1 Tbsp sugar, and 1/2 Tbsp minced garlic. Stir well with a spoon until all ingredients are thoroughly mixed to create the seasoning sauce.
Step 3
Prepare a wide, microwave-safe dish. Place one perilla leaf at the bottom and spread a thin layer of the prepared seasoning sauce over it. Repeat this process, layering perilla leaves and brushing with seasoning, until all the leaves are used up. It’s important to spread the seasoning evenly as you stack the leaves.
Step 4
Once all the perilla leaves have been seasoned, cover the dish with plastic wrap. Covering with wrap helps steam the leaves until tender and allows the seasoning to penetrate better. It also prevents the inside of the microwave from getting messy. You can poke a small hole in the center of the wrap to allow steam to escape.
Step 5
Now, simply microwave for 2 minutes, and your delicious steamed perilla leaves will be ready! In just 2 minutes, you’ll have a wonderful side dish where the fragrant perilla leaves and savory seasoning come together beautifully.
Step 6
Try placing these freshly steamed, warm perilla leaves on top of your rice and mixing them in. The combination of fragrant perilla and savory seasoning is so good that you’ll finish a bowl of rice in no time. Enjoy your meal with these simple yet incredibly delicious steamed perilla leaves!
