Microwave Steamed Eggs
Super Simple Microwave Steamed Eggs: Ready in 5 Minutes!
No side dishes available? No problem! This recipe for super simple steamed eggs, made in the microwave in just 5 minutes, will make your solo meal hearty and delicious. Enjoy its incredibly soft texture and savory-spicy flavor.
Basic Ingredients
- 2 fresh eggs
- 100ml milk
Seasonings for Flavor
- 1 tsp salt
- 1 tsp red pepper flakes (gochugaru)
- 1 tsp sesame oil
- 1 tsp salt
- 1 tsp red pepper flakes (gochugaru)
- 1 tsp sesame oil
Cooking Instructions
Step 1
Crack 2 fresh eggs into a clean bowl. Be careful to not let any eggshell fragments fall in.
Step 2
Whisk the eggs thoroughly with chopsticks or a whisk until the yolks and whites are completely combined. Ensuring a smooth, uniform mixture is key.
Step 3
Add 1 teaspoon of red pepper flakes for a touch of spicy flavor. You can adjust or omit this if you prefer a milder taste or are cooking for children.
Step 4
Finally, add 1 teaspoon of sesame oil to enhance the overall aroma and savory notes of the dish.
Step 5
Whisk everything together again until well combined. Now, microwave on high for approximately 5 minutes. (Cooking time may vary depending on your microwave’s wattage.)
Step 6
Voilà! Your incredibly simple, moist, and fluffy steamed eggs are ready. They taste best served warm. Perfect as a side dish with rice or as a light snack!
