Microwave Cheesy Corn Delight
Quick 5-Minute Microwave Cheesy Corn Recipe
Enjoy homemade cheesy corn made easily in the microwave! I’ll share a quick 5-minute recipe with you now. Get ready for a delicious and simple home-cooked treat!
Ingredients- 1/2 can corn kernels, drained
- Shredded mozzarella cheese (generous amount)
- 3 Tbsp mayonnaise
- 1/2 Tbsp sugar
Cooking Instructions
Step 1
Take 1/2 can of corn kernels and drain them thoroughly. Place the drained corn into a frying pan.
Step 2
Add 3 tablespoons of mayonnaise to the corn. Mayonnaise will help bind the ingredients and add a rich flavor.
Step 3
Add 1/2 tablespoon of sugar for a touch of sweetness. (measured with a standard eating spoon).
Step 4
Turn the heat to medium and stir everything together well with a spatula. It’s important to maintain medium heat to prevent the corn from burning. Avoid high heat and cook gently.
Step 5
Once the cheese starts to melt, reduce the heat to low. Add about 1 tablespoon of shredded mozzarella cheese and mix it gently with the corn. Ensure the cheese coats the corn evenly.
Step 6
Transfer the cooked corn mixture to a microwave-safe dish. It already looks delicious, but it’s about to transform into an even more impressive dish!
Step 7
Top the dish generously with more shredded mozzarella cheese. Microwave on 700W for about 2 minutes and 30 seconds, or until the cheese is melted and bubbly. This microwave method is fantastic for achieving a soft and creamy cheesy corn without an air fryer. Enjoy your perfectly made 5-minute cheesy corn recipe!
