Microwave Cheese Omelet Rice in 2 Minutes
Super Simple Microwave Cheese Omelet Rice Recipe: Ready in 5 Minutes!
Today, I’m sharing a super simple microwave recipe perfect for a quick and satisfying breakfast. It’s incredibly easy, making it ideal even for cooking beginners!
Ingredients- 1 bowl of rice (warm)
- 1 egg
- 1 slice of cheddar cheese
- A little ham (sliced or canned, to your preference)
- A little onion
- 1 Tbsp oyster sauce
- 1 Tbsp ketchup
Cooking Instructions
Step 1
First, finely mince the onion and ham. These will add flavor to your omelet rice. If you prefer a milder onion flavor, you can soak the chopped onion in cold water for a bit before using.
Step 2
Now, in a rice bowl, add the warm rice. Then, mix in all the prepared minced onion and ham. Add 1 tablespoon of ketchup for that classic taste and 1 tablespoon of oyster sauce for a savory depth. Mix everything thoroughly until the rice is well coated with the sauce.
Step 3
Place the slice of cheddar cheese attractively on top of the seasoned rice. As it melts, it will create a wonderfully creamy texture and delicious flavor combination with the rice.
Step 4
Next, let’s prepare the smooth omelet layer. Crack 1 egg into a small bowl, add 1 tablespoon of milk and a pinch of salt. Whisk it well until slightly frothy. Carefully pour this egg mixture over the cheese-topped rice. You can gently shape the edges to prevent the egg from spreading too thinly.
Step 5
All the components are now ready! Place the bowl in the microwave without covering it and heat for 2 minutes. Cooking times may vary slightly depending on your microwave’s power. Keep an eye on it until the egg is cooked and the cheese is melted. Voila! Your delicious cheese omelet rice is ready in just 2 minutes. Enjoy it while it’s warm!
