Mexican Elote-Style Corn Toast
Easy & Delicious Mexican Elote Toast Using Canned Corn
Experience the vibrant flavors of the once-popular ‘addictive corn’ with this easy-to-make Mexican Elote Toast right in your kitchen! This recipe uses canned corn for a simple yet incredibly flavorful result. Inspired by Mexican street food, Elote Toast perfectly balances savory, creamy, and spicy notes with mashed avocado and a zesty corn mixture. It’s a fantastic option for a quick brunch, a light meal with a side salad, or even an impressive appetizer for your next gathering. Dive into the delightful world of Mexican Elote Toast today!
Main Ingredients
- 1/2 ripe avocado
- 3 Tbsp canned corn kernels
- A handful of fresh arugula (optional)
- 1-2 slices of your favorite bread (baguette, sourdough, etc.)
Cooking Instructions
Step 1
Start by preparing your bread. Using a sturdy bread like a baguette or sourdough will provide the best texture. Lightly butter one side of the bread slices. Toast them in a pan or toaster until golden brown and slightly crispy on the outside, while remaining soft on the inside. (Optional tip: for extra flavor, lightly sprinkle garlic powder on the bread before toasting).
Step 2
Sprinkle a light dusting of taco seasoning over the toasted bread to infuse it with a Mexican flair. Next, halve and pit the avocado. Place half an avocado on top of each slice of bread. (Tip: If your avocado isn’t fully ripe, you can mash it in a separate bowl with a fork before placing it on the toast. This creates a smoother spread that’s easier to top. Mash the avocado directly on the toast if it’s soft enough.) Season the mashed avocado lightly with salt and pepper.
Step 3
In a small bowl, combine the canned corn kernels (3 Tbsp) with mayonnaise (1 Tbsp). Mix well until the corn is evenly coated. This creates a delicious, creamy corn mixture that forms the base of our topping.
Step 4
Spoon the prepared corn and mayonnaise mixture generously over the mashed avocado on the toast. The sweet pop of the corn kernels will add a delightful texture and burst of flavor.
Step 5
Dust the corn topping with a little more taco seasoning and paprika to enhance the flavors. Drizzle your preferred amount of Sriracha sauce or hot sauce over the top for a kick of heat. Adjust the spiciness to your liking.
Step 6
Finally, finish your Elote Toast with a generous sprinkle of grated or shaved Grana Padano cheese. Feel free to substitute with your favorite cheese like mozzarella or cheddar. The cheese will melt slightly, adding a wonderful savory depth and richness.
Step 7
For a beautiful presentation and added freshness, garnish the toast with a small handful of fresh arugula or any other greens you have on hand. These greens add color and a crisp counterpoint to the rich toppings. Now, enjoy your delicious and vibrant Mexican Elote Toast!
