Mentaiko Butter Grill: Savory & Rich
Mentaiko Butter Grill Recipe – Izakaya Style Appetizer
Mentaiko (spicy cod roe) is a beloved fermented seafood known for its rich umami flavor. This Mentaiko Butter Grill offers a unique and delicious way to enjoy it. The savory, salty mentaiko combined with the rich aroma of butter creates a delightful dish perfect as a side for drinks or a special treat. Let’s make this simple yet impressive recipe!
Main Ingredients- 3 pieces low-sodium mentaiko (cod roe)
- 1 fresh cucumber
Cooking Instructions
Step 1
First, prepare the star of the dish: the low-sodium mentaiko. You can gently scrape out the roe from the membrane with the back of a knife, or grill it whole. (Choose your preference!)
Step 2
Wash the cucumber thoroughly. Scrubbing it gently with coarse salt can help clean it further. Rinse under running water, then slice it into round, bite-sized pieces, about 0.5cm thick.
Step 3
Heat a pan over medium-low heat and add a very small amount of cooking oil. Place the prepared mentaiko in the pan. Cook slowly, turning it occasionally to ensure all sides are evenly browned, being careful not to burn it.
Step 4
Once the surface of the mentaiko has turned golden brown and is cooked through, add 1 Tbsp of butter to the pan. As the butter melts, gently swirl the mentaiko to coat it with the rich, buttery flavor. Be mindful of the heat to prevent the butter from burning.
Step 5
Slice the nicely grilled mentaiko into bite-sized pieces. Arranging it with the cucumber slices not only adds visual appeal but also complements the flavors.
Step 6
Arrange the mentaiko butter grill attractively on a plate. Serve with mayonnaise on the side, according to your preference. Your delicious Mentaiko Butter Grill is ready! It’s best enjoyed immediately while warm. 🙂
